|
| |
| | |
| Miso Soup | $2.50 | | Soy Bean Soup |
| Sui Mono | $2.50 | | Clear Soup with Mushrooms and Tofu |
| Edamame (cooked) | $3.95 | | Steamed Fresh Soy Bean |
| Nasu (cooked) | $3.50 | | Broiled Oriental Eggplant, Mild Balance of Sweet & Savory Flavor |
| Green Salad (raw) | $3.25 | | with Ginger Dressing |
| Green Seaweed Salad (raw) | $4.50 | | with Baby Tako $1.00 Extra |
| Hijiki Salad (cooked) | $4.50 | | Black Seaweed Salad |
| Kani Salad (partially cooked) | $5.00 | | Crabmeat with Cucumber and Tobiko |
| Oshinko Salad (raw) | $4.50 | | Mixed Pickled Vegetables |
| Sunomono (raw) | $5.95 | | Mixed Rawfish and Vegetable |
| Ta Ko Su (partially cooked) | $6.50 | | Octopus |
| Sushi Appetizer (raw) | $7.25 | | Assorted Fishes on Flavored Rice |
| Sashimi Appetizer (raw) | $8.50 | | Sliced Rawfish |
| Tuna Tartar (spicy & raw) | $8.95 | | Chunks of tuna sashimi mixed w. Tobiko, scallion & spicy sc. |
| Pepper Tuna (partially cooked) | $9.95 |
| Gyoza (cooked) | $5.75 | | Pan Fried Pork Dumpling |
| Shumai (cooked) | $5.75 | | Steamed Pork Dumpling |
| Age Tofu (cooked) | $3.75 | | Fried Bean Curd |
| Shrimp Tempura (cooked) | $7.50 | | Batter Fried Shrimp and Vegetable |
| Vegetable Tempura (cooked) | $6.50 | | Assorted Deep Fried Vegetables |
| Chicken Yakitori (cooked) | $5.50 | | Chicken on Skewer |
| Beef Negimaki Appetizer (cooked) | $6.75 | | Beef with Scallions Roll |
| Chicken Maki (cooked) | $5.95 | | Deep Fried Chicken Breast Rolled with Vegetable |
| A La Carte Roll or Hand Rolls |
| Alaskan King-Crab Maki (partially cooked) | $5.95 | | with Cucumber and Tobiko |
| Alaskan Maki (raw) | $5.00 | | Salmon, Avocado |
| Asparagus Maki (cooked) | $3.50 | | Inside out for .50¢ Extra |
| Avocado Maki (raw) | $3.50 | | Inside out for .50¢ Extra |
| California Maki (partially cooked) | $4.25 | | Crab, Avocado, Cucumber "with Flying Fish Roe .75¢ Extra" |
| Charming Roll (raw) | $8.00 | | Yellow Tail, Tuna, Salmon, Avocado, Cucumber, Tobiko |
| Chicken Tempura Roll (cooked) | $5.00 | | Inside out for .50¢ Extra |
| Crazy Couple (spicy & raw) | $8.00 | | Tuna, Yellow Tail, Scallion & Tobiko w. Spicy Sauce |
| Dragon Roll (partially cooked) | $9.95 | | Eel Roll Topped with Avocado and Tobiko |
| Deluxe Dragon (partially cooked) | $12.95 | | Double Shrimp Tempura, Cucumber Rolled, Topped w. Avocado & Tobiko |
| Ebi Maki (partially cooked) | $4.50 | | Shrimp and Cucumber |
| Eel Roll (partially cooked) | $5.50 | | Eel, Cucumber |
| Eel Special Roll (partially cooked) | $8.00 | | Crab, Cucumber, Avocado Top with Eel |
| Iso Roll (raw) | $9.95 | | Salmon Avocado & Tobiko Wrapped w. White Tiger Seaweed |
| Jack's Special Roll (spicy & raw) | $10.95 | | Spicy Tuna, Tobiko & Tempura Flakes Rolled, Topped w. Salmon Sashimi |
| Kappa Maki (raw) | $3.50 | | Cucumber Roll, Inside out for .50¢ Extra |
| Lobster Tempura Maki (partially cooked) | $11.95 | | with Cucumber & Tobiko, Inside out for .50¢ Extra |
| Mexican Roll | $7.50 | | Shrimp, tempura, lettuce, cucumber, cream cheese, tobiko | | | Negihamagi Maki (raw) | $5.00 | | Yellow Tail, Scallion Roll, Inside out for .50¢ Extra |
| Philadelphia Maki (cooked) | $5.00 | | Smoked Salmon, Cream Cheese |
| Rainbow Roll (raw) | $9.95 | | Selected Sashimi w. Shrimp & Avocado on Top of California Roll |
| Rock n' Roll Maki (cooked) | $6.95 | | Mixed Seafood in Tempura Style, Inside out for .50¢ Extra |
| Sake Maki (raw) | $4.50 | | Salmon Roll, Inside out for .50¢ Extra |
| Shrimp Tempura Roll (partially cooked) | $5.50 | | Batter Fried Shrimp Rolled w. Cucumber & Tobiko, Inside out for .50¢ Extra |
| Spicy Salmon Roll (spicy & raw) | $6.00 |
| Spicy Tuna Roll (spicy & raw) | $6.00 |
| Spider Roll (partially cooked) | $12.50 | | Scott Shell Crab Tempura Roll & Tobiko, Inside out for .50¢ Extra |
| Spider Web Roll (spicy & partially cooked) | $15.95 | | Soft Shell Crab Tempura Avocado Cucumber Rolled. Topped w. Spicy Tuna, Tempura Flakes. Served on the Web of Chef Special Sauce. |
| Sweet Potato Maki (cooked) | $4.00 |
| Tekka Maki (raw) | $4.75 | | Tuna Roll, Inside out for .50¢ Extra |
| Two Flavor Spicy Roll (spicy & raw) | $10.95 | | Asparagus, cucumber roll topped w. Spicy salmon in one side & the other side w. spicy fluke & striped bass in house special spicy sauce. |
| Volcano Roll (spicy & raw) | $10.50 | | Crab, Avocado, Cucumber Roll Topped w. Spicy Tuna & Tempura Flakes |
| Yellow Tail Guacamole Roll (raw) | $11.95 | | Yellow Tail Scallion Roll, Topped with Guacamole Mixed and Jalapeno Tobiko and House Special Sauce. |
| Sushi or Sashimi A La Carte |
| (Two Pieces in Each Order, .50¢ Extra for Sashimi) |
| Amaebi (Sweet Shrimp) | $4.50 | | Maguro (Tuna) | $4.75 |
| Hirame (Fluke) | $4.75 | | Suzuki (Striped Bass) | $4.50 |
| Hamachi (Yellow-Tail) | $4.75 | | Sake (Salmon) | $4.50 |
| Hokigai (Surf Clam) | $3.75 | | Toro (Finest Tuna) | $8.00 |
| Ika (Squid) | $4.00 | | Tobiko (Flying Fish Roe) | $4.50 |
| Ikura (Salmon Roe) | $4.75 | | Uni (Sea Urchin) | $8.00 | | | | ($1.00 Extra with Quail Egg) |
| Shiro Maguro (White Tuna) | $5.50 |
| Ebi (Cooked Shrimp) | $3.75 | | Shake-Kunsei (Smoked Salmon) | $4.50 |
| Inari (Fried Bean Curd) | $3.00 | | Tako (Octopus) | $4.50 |
| Kani (Crab) | $3.75 | | Tamago (Sweet Egg) | $3.00 |
| Saba (Mackerel) | $4.50 | | Unaqi (Eel) | $5.50 |
| While we do not encourage substitution we may be able to accommodate with additional charges. |
| (Served with Soup and Salad) |
| California Roll Dinner (partially cooked) | $13.95 | | 3 California Rolls |
| Tekka Maki Dinner (raw) | $15.50 | | 3 Tuna Rolls |
| Futo Maki Dinner (partially cooked) | $12.50 | | Crab, Pickled Radish, Cucumber, Egg w/Tobiko |
| Maki Combination (partially cooked) | $15.50 | | California, Tuna, Yellow Tail Roll |
| Vegetarian Maki Combo (partially cooked) | $11.95 | | Asparagus, Cucumber & Avocado Roll |
| Chirashi (raw) | $19.95 | | Assorted Sliced Raw fish on a Bed of Sushi Rice |
| Eel Don (cooked) | $14.95 | | Boiled Eel with Special Eel Sauce on a Bed of Rice |
| Sushi Dinner (raw) | | Regular $18.50 Deluxe $20.50 |
| Charming Sushi Dinner (raw) | $21.50 | | 3 pieces Each Tuna, Yellow Tail, Salmon & A Spicy Tuna Roll |
| Vegetarian Sushi Dinner (partially cooked) | $14.95 |
| Below Served with Soup, Salad & Rice |
| Sashimi Dinner (raw) | | Regular-15 pcs $19.95 Deluxe-18 pcs $21.95 |
| Sushi and Sashimi Combo (raw) | $23.95 | | 4 pieces Sushi, 12 pieces Sashimi & One Tuna Roll |
| Love Boat (raw) | | Chef's Selection of Makies, Sushi & Sashimi, Small $45.95 Large $68.95 |
| (Batter Fried Until Perfectly Crisp, Served with Soup, Salad and Rice) |
| Charming Tempura | $16.95 | | Assorted Mixed Seafood |
| (Boiled with Special Teriyaki Sauce & Vegetable, Served with Soup, Salad & Rice) |
| Steak Teriyaki Partially (cooked) | $17.75 |
| Beef Negimaki | $15.75 | | Boiled Beef Rolled with Scallions |
| (Served with Soup and Salad) |
| Shrimp Yaki Udon | $12.75 | | Japanese Style Stir Fried Nood |
| Chicken Yaki Udon | $11.75 | | Japanese Style Stir Fried Noodle |
| Katsu Don | $10.75 | | Fried Pork, Vegetable, Egg over Rice |
| Tonkatsu | $12.75 | | Deep Fried Pork Sirloin Served with Katsu Sauce |
| Chicken Katsu | $12.75 | | Deep Fried Chicken Breasts with Katsu Sauce |
| Shrimp Katsu | $14.75 | | Breaded Shrimp with Katsu Sauce |
| Nabe Yaki Udon | $13.25 | | Noodle Soup with Shrimp, Fish Cake, Chicken, Vegetable & Egg |
| Seafood Nabe | $17.25 | | Lobster Tail, Shrimp, Scallops, Clam, Fish Cake & Vegetable in Bonito Clear Soup |
| Beef Sukiyaki | $14.25 | | Beef, Vegetable & Bean Curd in Soy Sauce Based Pot |
| Charming Bento Box $18.50 |
| (Served with Soup and Rice) |
| California Roll, Seaweed Salad, Shumai and Shrimp Tempura with Choice of: |
| 1. Chicken Teriyaki | | 5. Unagi (Eel) |
| 2. Beef Teriyaki Partially (cooked) | | 6. Beef Negimaki (Beef Scallion Roll) |
| 3. Salmon Teriyaki | | 7. Sushi Partially (cooked) |
| 4. Tonkatsu (pork) | | 8. Sashimi Partially (cooked)......$20.50 |
| Velvet Chicken Egg Drop | $2.25 | $3.75 |
| Velvet Chicken Cream Corn Soup | $3.50 | $5.50 |
| Thai Style Spicy Shrimp Soup (hot & spicy) | $4.50 | $6.95 | | Fresh Mushrooms, Lemongrass, Kaffa Leaf, Lime Juice |
| Seafood Winter Melon Soup (For 2) | $6.95 |
| Vermicelli Soup in Szechuan Style (hot & spicy) | $3.50 | $5.50 | | Shredded Pork with Angel Hair and Szechuan Preserved Vegetable |
| Hot and Sour Soup (hot & spicy) | $2.50 | $4.50 |
| Bean Curd with Vegetables Soup (For 2) | $4.95 |
| Cantonese Wonton Noodle Soup | $5.50 |
| Rice Vermicelli Soup w. Chicken | $3.50 | $5.50 |
| Shrimp Egg Roll | $2.00 | | with Shrimp & Minced Pork |
| Spring Roll | $2.00 | | Vegetable or Shrimp & Minced Pork |
| Stuffed Stone Crab Claw | $4.75 | | Shrimp Stuffing-Per Piece |
| Szechuan Dumpling (6) (hot & spicy) | $5.75 | | Shrimp & Pork |
| Steamed or Pan Fried Pork Dumplings (6) | $5.75 |
| Steamed or Pan Fried Veg. Dumplings (6) | $5.75 |
| Crab Rangoon | $7.00 | | Wonton wrapped with cream cheese & crabmeat |
| B.B.Q. Spare Ribs (5) | $7.75 | | Regular or Boneless |
| Roast Pork Appetizer | $6.75 |
| Cold Noodles with Sesame Sauce (hot & spicy) | $5.25 |
| Beef on a Stick | $7.50 | | with Chunks of Filet Mignon |
| Pu Pu Platter (for 2) | $13.95 | | Combination Appetizers |
| Chow Mein with Choice of: | | Vegetable $8.75, Chicken, Roast Pork or Beef $10.50, with Jumbo Shrimp $13.50 |
| Egg Foo Young with Choice of: | | Vegetable $8.75, Chicken, Roast Pork, or Baby Shrimp $10.50 |
| Young Chow Fried Rice | $6.25 | $9.50 | | House Special |
| Hawaii Fried Rice | $6.25 | $9.50 | | Combination of Seafood, with Pineapple in Hawaii Style |
| Fried Rice with Choice of: | $5.50 | $8.50 | | Chicken, Pork, Beef, Shrimp or Vegetable |
| House Lo Mein | $5.95 | $8.95 | | Combination of Pork, Chicken and Shrimp |
| Lo Mein with Choice of: | $5.50 | $8.50 | | Chicken, Pork, Beef, Baby Shrimp or Vegetable | | | | House Special Chow Mai Fun | | $8.95 | | Rice Vermicelli | | | | Pad Thai | | $12.95 | | Thai Style Rice Noodle with Shrimp | | | | Singapore Style Mai Fun | | $8.95 | | Chow Fun or Mai Fun with Choice of: | | $8.95 | | Chicken, Pork, Beef, Baby Shrimp or Vegetable | | | | Pan Fried Noodles with Choice of: | | $9.95 | | Chicken, Pork, Beef, or Vegetable | | | | Seafood Pan Fried Noodles (shrimp $14.95) | | $16.95 |
| Chicken with Cashew Nut | $10.50 |
| Sweet and Sour Chicken | $10.50 |
| Moo Shu Chicken | $10.50 | | with 4 Pancakes |
| Chicken with String Bean | $10.50 |
| Kung Pao Chicken (hot & spicy) | $10.50 |
| Chicken with Garlic Sauce (hot & spicy) | $10.50 |
| Chicken with Broccoli | $10.50 |
| Curry Chicken (hot & spicy) | $10.50 |
| Chicken with Asparagus | $12.50 | | Shrimp $14.95 |
| Beef with Snow Peas and Mushrooms | $10.95 |
| Pepper Steak and Onion | $10.95 |
| Beef with Scallions | $10.95 |
| Beef with Garlic Sauce (hot & spicy) | $10.95 |
| Shredded Beef Szechuan Style (hot & spicy) | $10.95 |
| Hunan Beef (hot & spicy) | $10.95 |
| Sizzling Sa Cha Beef (hot & spicy) | $10.95 | | Beef with Spicy B.B.Q. Sauce |
| Sauteed Spinach with Crab Meat | $14.25 |
| Shrimp with Lobster Sauce | $13.50 |
| Shrimp with Mixed Vegetable | $13.50 |
| Shrimp with Black Bean Sauce | $13.50 |
| Shrimp with Cashew Nut | $13.50 |
| Shrimp with Snow Peas and Mushrooms | $13.50 |
| Shrimp with Garlic Sauce (hot & spicy) | $13.50 |
| Shrimp Szechuan Style (hot & spicy) | $13.50 |
| Scallop with Garlic Sauce (hot & spicy) | $13.50 |
| Steamed Whole Fish | $19.50 | | with ginger & Scallion |
| Crispy Whole Fish Hunan Style (hot & spicy) | $19.50 |
| Charming Mussels | $13.95 | | with Black Bean Sauce |
| Lobster | $22.95 | | with ginger & scallion 1 1/2 lb |
| Moo Shu Pork | $9.50 | | with 4 Pancakes |
| Shredded Pork Szechuan Style (hot & spicy) | $9.50 |
| Shredded Pork with Garlic Sauce (hot & spicy) | $9.50 |
| Roast Pork with Mixed Vegetable | $9.50 |
| Vegetarian's Paradise | $8.75 |
| Eggplant w. Garlic Sauce (hot & spicy) | $8.75 |
| Bean Curd Home Style (hot & spicy) | $8.75 |
| Ma Po Spicy Bean Curd (hot & spicy) | $8.75 |
| Three Kinds of Mushroom w. Baby Vegetable | $11.95 |
| Happy & Healthy | $10.95 | | Mixed Oriental Vegetable |
| General Tso's Style Bean Curd (hot & spicy) | $9.95 |
| All dishes Steamed with No Salt, Oil or Corn Starch, |
| Served with White or Brown Rice and |
| Choice of Brown, Spicy Garlic or Spicy Szechuan Bean Sauce on the Side. |
| White Meat Chicken with Mixed Vegetables | $10.50 |
| Shrimp with Mixed Vegetables | $13.50 |
| Scallops with Mixed Vegetables | $13.50 |
| Choice of One Item Plus Up To Three Kinds of Vegetables, |
| Steamed and Lightly Sauteed with Brown, Black Bean, Spicy Garlic or White Sauce, |
| Served with White or Brown Rice. |
| Chicken | $10.50 | | Roasted Pork | $9.50 |
| ~ Choice of Three Kinds of Vegetables ~ |
| Baby Bok Choi | | Sugar Snaps |
| Chinese Broccoli (.75¢ extra) | | Fresh Mushrooms |
| Black Mushrooms (.75¢ extra) |
| Additional of Side Orders |
| Steamed White Rice or Steamed Brown Rice | $1.50 sm | $2.50 lg |
| Crispy Noodles | $1.00 | | Also comes with Chinese Soup |
| PEKING DUCK (3 courses) | $42.95 | 1. Crispy skin of whole duck carved and wrapped in homemade crepes accompanied w. Tender scallion brushes and cucumbers.
2. The remain juicy meat is skillfully seasoning and sauteed with shredded fresh vegetables.
3. The rest part of the duck would be prepared from our Chef's special soup with fresh vegetables. |
| GENERAL TSO'S CHICKEN (hot & spicy) | $13.50 | | Tender chunks of chicken marinated and quickly fried until crisp, blended in an unique spicy honey sauce. |
| SESAME CHICKEN | $13.50 | | Choice of white meat chicken lightly fried until crisp in an exquisite sesame sauce. |
| SESAME SHRIMP | $14.95 | | Jumbo shrimps dipped in lotus flour, lightly fried and cooked in exquisite sesame sauce. |
| SESAME BEEF | $14.50 | | Slice of prime beef lightly fried until crisp in an exquisite sesame sauce. |
| THAI STYLE GREEN CURRY DELUXE (hot & spicy) | $12.95 | | Lemongrass, kaffa leaf and selected Oriental vegetable with coconut flavor curry sauce. Choice of chicken or beef. Shrimp $14.95 |
| SZECHUAN CHICKEN (hot & spicy) | $12.95 | | Chunks of white meat chicken quickly sauteed, w. Szechuan style bean sauce. |
| DRAGON AND PHOENIX | $22.95 | | Tender chunks of chicken crispy fried and blended w. a spicy honey sauce. In addition, A preparation of fresh seafood sauteed w. assorted vegetables. |
| ASPARAGUS DOUBLE DELIGHT | $16.95 | | Combination of shrimp & scallop sauteed w. fresh asparagus in brown sauce. |
| BLACK PEPPER SCALLOPS (hot & spicy) | $14.95 | | Lightly breaded and fried until crisp and sauteed with special black pepper sauce on a bed of broccoli. |
| SLICED LAMB WITH GINGER & SCALLION | $15.95 | | Sliced spring lamb with ginger & scallion in a delicious sauce. |
| TWO FLAVOR EGGPLANT (hot & spicy) | $15.95 | | Sliced white meat chicken and shrimp sauteed with fresh Chinese eggplant and scallion in garlic sauce. |
| LEMON CHICKEN | $13.50 | | Chicken breast lightly breaded and fried, served with fresh lemon sauce on the side. |
| MOO SHU DUCK SPECIAL | $14.50 | | Our well know " Moo Shu Style" is now prepared from our Chef's special way of shredded roast duck meat rolled with special hoisin sauce. |
| RAINBOW DUCKLING | $14.50 | | A young seasoned duckling shredded and sauteed with assorted vegetables in a house special brown sauce. |
| HOUSE SPECIAL DUCK | $15.95 | | Boneless duck coated with taro flour, fried until golden brown on a bed of sauteed mixed vegetables. |
| CHICKEN & SHRIMP W. HONEY WALNUTS (hot & spicy) | $15.95 | | Chunks of white meat chicken and shrimp dipped in lotus flour, lightly fried, then sauteed with fresh mushrooms and red pepper in a honey brown sauce with honey walnut. |
| TRIPLE DELIGHT | $14.95 | | Combination of shrimp, pork and chicken sauteed with selected vegetable in brown sauce. |
| ORANGE FLAVORED BEEF (hot & spicy) | $14.95 | | Thick slice of prime beef seasoned & coated with lotus flour, fried until crispy brown while still tender inside, then sauteed in an orange flavored hot spicy sauce. |
| GOURMET SPECIAL STEAK (partially cooked) | $14.50 | | Marinated steak sauteed with fresh onions blended in a gourmet herbal sauce with a touch of Dubonnet. |
| STEAK & SCALLOPS | $15.95 | | Slice of tenderloin steak and sea scallops sauteed with vegetables in brown sauce, served in a sizzling platter. |
| MELTING SNOW PRAWNS | $14.95 | | Jumbo shrimp lightly coated and sauteed with shutaki sauce, garnished with broccoli and honey walnut. |
| SEAFOOD DELIGHT | $18.95 | | A combination of scallop, shrimp, and lobster meat sauteed with assorted vegetables in a delicious sauce. |
| SHRIMP SALT AND PEPPERLY STYLE | $17.95 | | Famous Cantonese style dish with jumbo shrimp lightly fried then cooked w. A touch of wine flavor on top of sauteed string bean. |
| SIZZLING SALMON | $16.50 | | Grilled salmon filet with sauteed garden vegetables in black pepper sauce. |
| Served from 11:00 AM to 3:00 PM |
| (Monday to Saturday Excluding Major Holidays) |
| Shrimp Egg Roll (cooked) | $2.00 | | with Shrimp & Minced Pork |
| Spring Roll (cooked) | $2.00 | | Vegetable or Shrimp & Minced Pork |
| Steamed or Pan Fried Pork Dumpling (4) (cooked) | $4.00 |
| Steamed or Pan Fried Vegetable Dumpling (4) (cooked) | $4.00 |
| B.B.Q. Spare Ribs (4) Regular or Boneless (cooked) | $6.25 |
| Served with Soup (Wonton, Egg Drop or Hot & Sour) |
| and Fried Rice (Except L16 & L17) |
| L 1. Vegetarian's Paradise | $6.00 |
| L 2. Chicken Broccoli | $6.50 |
| L 3. Chicken Cashew Nut | $6.50 |
| L 4. Moo Goo Gai Pan | $6.50 |
| L 5. Chicken or Pork Chow Mein | $6.50 |
| L 6.General Tso's Chicken (hot & spicy) | $7.25 |
| L 7. Beef w. Broccoli | $6.50 |
| L 8. Pepper Steak and Onion | $6.50 |
| L 9. Beef, Pork or Chicken with Garlic Sauce (hot & spicy) | $6.50 |
| L 10. Roast Pork with Mixed Vegetable | $6.50 |
| L 11. Sweet and Sour Pork or Chicken | $6.50 |
| L 12. Shrimp with Lobster Sauce | $7.50 |
| L 13. Shrimp with Garlic Sauce (hot & spicy) | $7.50 |
| L 14. Shrimp with Cashew Nut | $7.50 |
| L 15. Seafood Combination | $9.00 |
| L 16. Fried Rice | $6.00 | | Shrimp, Chicken, Beef or Pork |
| L 17. Lo Mein | $6.00 | | Shrimp, Chicken, Beef or Pork |
| L 18. Cantonese Wonton Noodle Soup | $6.00 |
| L 19. Cantonese Rice Vermicelli Soup with Chicken | $6.00 | | L 18 and L 19 Come with Spring Roll Only |
| All Dishes Are Steamed with No Salt, Oil or Corn Starch. |
| Served with Soup (Wonton, Egg Drop or Hot & Sour) |
| and Choice of Brown, or Spicy Garlic or Spicy Szechuan Bean Sauce |
| White Meat Chicken with Vegetables | $6.50 |
| Shrimp w. Vegetables | $7.50 |
| Scallop w. Vegetables | $7.50 |
| (Served with Soup, Salad) |
| Sushi Lunch (raw) | $10.50 | | A Tuna Roll with 4 pcs of Sushi |
| Sashimi Lunch (raw) | $12.50 |
| Sushi and Sashimi Combo (raw) | $14.50 |
| California Roll Lunch Partially (cooked) | $9.00 | | 2 California Rolls |
| Tekka Maki Lunch (raw) | $11.00 | | 2 Tuna Rolls |
| Maki Combo (raw) | $11.50 | | Tuna, California & Cucumber Roll |
| Chirashi (raw) | $14.00 | | Assorted Sashimi on a bed of Sushi Rice |
| Chicken Teriyaki (cooked) | $8.25 |
| Beef Teriyaki Partially (cooked) | $8.95 |
| Salmon Teriyaki (cooked) | $8.25 |
| Shrimp Tempura (cooked) | $8.95 |
| Chicken Katsu (cooked) | $7.75 |
| (Served with Soup and Rice) |
| California Roll, Shumai and Seaweed Salad with Choice of: |
| 1. Chicken Teriyaki (cooked) |
| 2. Salmon Teriyaki (cooked) |
| 3. Chicken Tempura (cooked) |
| 4. Shrimp Tempura (cooked) |
| 6. Chicken Katsu (cooked) |
| 7. Sashimi Partially (cooked) | $13.50 |
| Note: Should you have any questions concerning the ingredients & the level of raw or cooked used in the preparation of our food, please feel free to contact the manager "Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food bourne illness" |
|
|
|
| | |
|
| |
|
Charming Garden
1591 Big Oak Rd.
Yardley, PA 19067
215-321-8668
(fax)215-321-8687
Hours:
Mon-Thurs
11-10pm
Fri & Sat
11-11pm
Sunday
12-10pm
Eat In-Take Out-Open 7 Days A Week
|
 |
|
|
|
