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Lunch Menu

Antipasti

Calamari Fritti $8   Cold Antipasto $9
    Assorted meats, aged provolone, mozzarella, roasted peppers, marinated mushrooms, artichoke hearts, anchovies & olives.
Garlic Bread Bruschetta $6   Mozzarella Fritta $7
Diced roma tomatoes mixed with garlic, basil & olive oil served with garlic toast.   Homemade breaded fresh mozzarella fried and served over marinara sauce.
Vongole Vino Bianco $8   Roasted Red & Green Peppers & Aged Provolone $7
Steamed little necks in seasoned white wine butter garlic sauce.    
Cozze Fra Diavolo $7   Chicken Tenders & French Fries $6
Fresh mussels in a spicy marinara sauce (available mild upon request).    
Salads

Caprese Salad $8   Santa Fa Chicken Salad $9
Sliced tomatoes topped with fresh mozzarella served over mixed greens, kalamata olives and finished with balsamic vinegar & oil.   Grilled chicken over mixed greens with shredded cheddar, tomatoes, peppers, kalamata olives & ranch dressing.
Crispy Chicken $9   Greek Salad $7
Fried chicken strips, over mixed greens, cucumbers, tomatoes & shredded carrots with bleu cheese dressing.   Romaine lettuce, onions, peppers, kalamata olives, cucumbers & feta cheese tossed with red wine vinaigrette.
Christine's House Salad $9   Insalata Mista $7
Spring mix, slivered granny smith apples, feta cheese & walnuts, tossed with raspberry vinaigrette.   Mixed greens, assorted vegetables & balsamic vinaigrette.
Portabello Mushroom     Caesar Salad $7
Served over mixed greens, drizzled with balsamic vinegar & olive oil. Topped with bruschetta mix.   Classic Caesar with shaved pecorino Romano & croutons tossed with Romaine lettuce.
Mini Crab Cake Over Caesar Salad $11   Grilled Chicken Caesar $10
      Baby Spinach Salad $9
Burgers

Bacon Cheeseburger $9   Cheeseburger $8
Mushroom & Onion Burger $9   Southwest Burger $9
    Peppers, onions & Monterey Jack cheese.
Specialty Sandwiches

Buffalo Chicken $9   Grilled Chicken Wrap $9
Tossed in hot sauce & topped with bleu cheese dressing on a grilled panini bread.   Grilled chicken, mixed greens, tomato & lite honey dijon in a tomato flour tortilla.
Chicken Florentine $9   Chicken Alla Romano $9
Topped with fresh spinach and provolone on grilled panini bread.   Topped with roasted peppers, portabello mushroom, pesto & provolone on grilled panini bread.
Grilled Chicken Caesar Wrap $9   Crab Cake $11
    Jumbo lump crab cake served with sauteed vegetable du jour & chef's mashed potatoes. Garnished with sherry cream sauce.
Italian Chicken $9   Barbecue Chicken $9
Peppers, onions, mushrooms, provolone & marinara on grilled panini bread.   Grilled chicken brushed with barbecue sauce on grilled panini bread.
Filet Mignon $12   Veggie Grill $9
Topped with carmelized onion, mushrooms & provolone on grilled panini bread.   Eggplant, zucchini, mushrooms, roasted peppers, provolone & pesto on grilled panini bread
Southwest Chicken $9   Eggplant Parmigiana $9
Peppers, onions, and Monterey Jack cheese on grilled panini bread.    
Pasta

Vodka Rigatoni $11   Fettuccini Alfred with Grilled Chicken $12
Rigatoni tossed in a tomato cream sauce with peas, shallots, prosciutto and pecorino Romano cheese.   Tossed with pecorino Romano cheese in a cream sauce.
Fettuccini Amatriciana $11   Gnocchi Pomodoro $10
Fettuccini tossed in a classic Italian sauce made with pancetta (Italian bacon), red onions & grated cheese in a spice, marinara sauce.   Hand rolled potato gnocchi in homemade pomodoro sauce garnished lightly with pecorino Romano cheese.
Capellini Al Pesto $11   Tortelloni $14
Capellini pasta tossed in cream sauce with fresh basil, pine nuts & garlic.   Jumbo tortellini in Alfredo sauce with spinach, asparagus and sweet crab claw meat.
Penne Asparagus $10   Cavatelli Molise $12
Penne in garlic white wine sauce with asparagus tips, domestic mushrooms & shallots. Garnished with pecorino Romano cheese.   Tossed with hot & sweet sausage, broccoli rabe in olive oil & garlic finished with grated pecorino Romano cheese.
Chicken

Chicken Francaise $12   Chicken Marsala $12
Batter dipped strips of chicken sauteed in lemon butter white wine sauce over capellini.   Sauteed chicken breast in Marsala wine sauce with mushrooms, served over penne.
Chicken Piccata $12   Chicken & Shrimp Scampi $14
Sauteed chicken strips with mushrooms & capers in lemon butter white wine sauce over capellini.   Tossed with grape tomatoes in white wine garlic butter sauce & served over capellini.
Dinner Menu

Antipasti

Appetizers available individual or family style.

Calamari Fritti $8 / $24   Garlic Bread Bruschetta $6 / $18
    Diced roma tomatoes, mixed with garlic, basil & olive oil served over garlic toast.
Crab Cake $12 / $40   Mozzarella Fritta $7 / $21
    Homemade breaded fresh mozzarella fried and served over marinara sauce.
Grilled Portabello Mushroom $8 / $24   Cold Antipasto $9 / $27
Over mixed greens, topped with bruschetta mix, drizzled with balsamic vinegar & olive oil.   Assorted meats, aged provolone, mozzarella, roasted peppers, marinated mushrooms, artichoke hearts, anchovies & olives
Shrimp & Jumbo Lump Crab Cocktail $15 / $50   Smoked Salmon $9 / $27
    Served with garlic toast, chopped red onions, capers & lemon wedge.
Vongole Vino Bianco $9 / $27   Roasted Red & Green Peppers & Aged Provolone $8 / $24
Steamed little necks in seasoned white wine butter garlic sauce.    
Salads

Caesar Salad $7
Insalata Mista $6   Caprese Salad $7
Mixed greens, assorted vegetables & balsamic vinaigrette.   Sliced tomatoes topped with fresh mozzarella served over mixed greens, kalamata olives and finished with balsamic vinegar & oil.
Christine's House Salad $7   Baby Spinach Salad $9
Spring mix, slivered granny smith apples, feta cheese & walnuts tossed with raspberry vinaigrette.   Served with figerling potatoes, pecans, goat cheese, fresh mushrooms and finished with warm bacon dressing.
Pasta

Pasta dishes available individual or family style.

Cavatelli Molise $9 / $15   Gnocchi Pomodoro $9 / $14
Cavatelli tossed with broccoli rabe, hot & sweet sausage and grated pecorino Romano cheese in seasoned garlic & oil sauce.   Hand rolled potato gnocchi in homemade pomodoro sauce garnished lightly with pecorino Romano cheese.
Fettuccini Amatriciana $9 / $15   Penne Jacqueline $9 / $15
Fettuccini tossed in a classic Italian sauce made with pancetta (Italian bacon), red onions & grated cheese in a spicy, marinara sauce.   Penne with chicken, asparagus, mushrooms, garlic, shallots, butter, olive oil, grated cheese, fresh herbs & drizzled with truffle oil.
Vodka Rigatoni $9 / $15   Capellini Al Pesto $9 / $15
Rigatoni tossed in a tomato cream sauce with peas, shallots, prosciutto and pecorino Romano cheese.   Capellini pasta tossed in cream sauce with fresh basil, pine nuts & garlic. Topped with grilled chicken.
Risotto Al Pesto with Grilled Shrimp $15 / $22   Lobster Risotto $16 / $25
Asparagus, shiitake mushrooms, peas & diced tomatoes in a classic pesto sauce (basil, pine nuts & olive oil).   Lobster tail with asparagus, peas, diced tomatoes, grated cheese & fresh herbs in a mushroom cream sauce.
Chicken

Chicken Al Cariofi $16   Chicken Chesapeake $24
Sauteed chicken breast with artichoke hearts, black olives, cherry tomatoes & asparagus tips in white wine garlic sauce.   Sauteed chicken, jumbo lump crabmeat, jumbo shrimp, cherry tomatoes & asparagus tips in white wine garlic sauce.
From the Grill

Grilled Salmon $19   Grilled Vegetarian Platter $15
Served with sauteed spinach & mashed potatoes topped with tomato bruschetta. Finished with wine truffle oil.   Portabello mushroom, eggplant, zucchini, peppers, asparagus, grilled polenta, melted mozzarella, marinara sauce & pesto.
14-Oz. Center Cut N.Y. Strip $29    
Black Angus Beef.  
8-Oz. Center Cut Filet Mignon $38   Marinated Grilled Chicken Breast $16
1855 Premium Black Angus Beef. Served with cabernet peppercorn reduction, garlic.   Served with mashed potatoes, grilled asparagus, tomato bruschetta and drizzled with balsamic vinegar and olive oil.
Veal

Veal Capri $24   Veal Marsala $20
Veal medallions & jumbo shrimp topped with fresh mozzarella in a lemon white wine garlic sauce with artichoke hearts, mushrooms and capers.   Sauteed veal medallions with domestic & portabello mushrooms in a Marsala wine sauce.
Veal Vincenzo $22   Veal Nicola $24
Sauteed veal medallions topped with prosciutto & mozzarella in a portabello mushroom Marsala sauce, served over sauteed spinach.   Sauteed veal medallions, jumbo shrimp & asparagus tips in a sherry cream sauce.
Seafood

Jumbo Seared Scallops $27   Cozze Fra Diavolo $16
Pan seared over fettuccini, tossed in a lemon basil cream sauce with shiitake mushrooms.   Two dozen fresh mussels in a spicy marinara sauce served over linguini (available mild upon request).
Homemade Classic Crab Cakes $24   Jumbo Shrimp Scampi $19
Lightly breaded made with jumbo lump crabmeat, served with shrimp in a sherry cream sauce.   Sauteed in a white wine garlic sauce, served over linguini (also available in a marinara or fra diavolo sauce upon request).
Linguini Al Pescatore $22   Linguini Alle Vongole $16
Fresh little neck clams, mussels, jumbo shrimp and calamari in marinara or seasoned white wine garlic sauce.   Fresh little neck clams in a choice of fra diavolo (spicy marinara) sauce or seasoned white wine garlic sauce.
Sauteed Tilapia $24   Seafood Ravioli Trio $26
Topped with jumbo lump crabmeat & shrimp, in a lemon white wine garlic sauce with capers, asparagus & tomatoes.   Black & white lobster, crab & shrimp ravioli, topped with jumbo lump of crabmeat, grilled shrimp, asparagus tips & shiitake mushrooms in a sherry cream sauce.

385 Oxford Valley Rd.
Yardley, PA 19067
215-369-2930
(fax) 215-369-2932

Hours:
Mon-Sat
11:30am-9:30pm
Sunday
4pm-8pm

Seasonal Outdoor Dining

Reservations Recommended

BYOB
 

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