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| Lunch banquet menu is available Monday thru Sunday 11am til 3pm. |
| Calamari Fritti | | Garlic Bread Bruschetta | | Fresh fried calamari served with marinara sauce and lemon wedge. | | Topped with diced tomatoes, garlic basil, and olive oil. |
| Mozzarella Fritta | | Cold Antipasto Plate | | Homemade breaded fresh mozzarella fried and served over marinara sauce. | | Assorted meats, aged provolone, mozzarella, roasted peppers, stuffed hot peppers, marinated mushrooms, artichoke hearts. |
| Caesar Salad | | Christine's Salad | | Classic Caeser with pecorino romano cheese and croutons tossed with romaine lettuce. | | Mixed greens with apples, walnuts and feta cheese |
| Penne Asparagus | | Cavatelli Molise | | Penne, asparagus and mushrooms in a garlic butter white wine sauce. | | Cavatelli tossed with broccoli rabe, sweet and hot sausage, romano cheese in seasoned garlic and oil. |
| Chicken Marsala | | Chicken Piccata | | Sauteed chicken breast with marsala wine and mushrooms. | | Sauteed chicken breast in lemon, capers and white wine sauce. |
| Chicken Parmigiana | | Chicken Al Carciofi | | Bread chicken breast topped with marinara sauce and mozzarella cheese. | | Sauteed with artichoke hearts, black olives, cherry tomatoes and asparagus in a white wine garlic sauce. |
| Chicken Marsala | | Chicken Piccata | | Sauteed chicken breast with marsala wine and mushrooms. | | Sauteed chicken breast in lemon, capers and white wine sauce. |
| Fresh Tilapia | | Grilled Salmon Crab Cake | | Sauteed in a white wine, lemon, caper sauce & served with sun-dried tomatoes. | | 4-oz. Crab cake made with jumbo lump crabmeat. |
| Veal Marsala | | Veal Francaise | | | | Battered dipped veal medallions, sauteed in a lemon, white wine sauce. |
| Veal Parmigiana | | 10-oz. Center Cut Choice N.Y. Strip Steak | | Breaded veal topped with marinara sauce and mozzarella served over penne. | | |
| Salad, choice of three entrees (pasta, chicken, and fish) one dessert (tiramisa, cannoli, or assorted mini pastry plate) unlimited hot or cold beverages and bread for $21.95 per person. All meat and chicken entrees served with mashed potatoes and vegetables. |
| 2 Appetizers served family style, with salad, choice of three (3) entrees (pasta, chicken, or fish) and hot & cold beverages $24.95 per person. Substitute a meat for any other entree. |
| Includes: omelette station, French Toast, pancakes, bagels, muffins, scrambled eggs, sausage, ham, bacon, smoked salmon, smoked trout, warm berry cobbler, juice & coffe |
| Menu items and prices subject to change without notice. |
| The FDA advises consuming raw or undercooked meats, poultry, seafoord or eggs increases your risk of foodborne illness. |
| Dinner banquet menu is available Monday thru Sunday 4 pm till closing. |
| Calamari Fritti | | Garlic Bread Bruschetta | | Cozze Fra Diavolo | | Grilled Scallops | | Fresh mussels steamed in a spicy marinara sauce. | | Over mixed greens, topped with bruschetta mix, drizzled with balsamic vinegar and olive oil. |
| Cold Antipasto Plate | | Mini Crab Cakes |
| Caesar Salad | | Christine's Salad |
| Pesto Risotto | | Black & White Lobster Ravioli |
| Chicken Francaise | | Chicken Marsala | | Battered dipped chicken breast, sauteed in a lemon, butter, white wine sauce. | | Sauteed chicken breast with marsala wine and mushrooms. |
| Chicken Al Carciofi | | Chicken Chesapeake | | Sauteed with artichoke hearts, black olives, cherry tomatoes and asparagus in a white wine garlic sauce | | Sauteed chicken breast, shrimp, jumbo lump crabmeat, cherry tomatoes and asparagus in a white wine, garlic sauce. |
| Chilean Sea Bass | | Homemade Classic Crab Cakes | | Pan roasted and finished with dijon cream sauce. | | Breaded crab cakes made fresh jumbo lump crabmeat, finished with a sherry cream sauce. |
| Grilled Salmon | | Fresh Tilapia | | Served with sauteed spinach, mashed potatoes, topped with bruschetta mix and drizzled with truffle oil. | | Sauteed with jumbo shrimp & jumbo lump crabmeat in a white wine garlic sauce with capers & lemon. |
| 14-oz. N.Y. Strip Steak | | Veal Nicola | | | | Sauteed real medallions, jumbo shrimp & asparagus tips in a sherry cream sauce |
| Filet Mignon | | Veal Francaise | | (add 5.00) | | Battered dipped veal medallions, sauteed in a lemon, white wine sauce. |
| Veal Parmigiana | | Breaded veal topped with marinara sauce and mozzarella. |
| Veal Vicenzo | | Sauteed veal medallions topped with prosiutto and fresh mozzarella. |
| 3 Course Dinner Banquet Menu |
| Three course dinner includes salad for everyone, choice of any two appetizers served family style, choice of 3 entrees (chicken, fish or meat) also includeds bread and unlimited hot or cold beverages for $34.95 per person. Not available Saturday evening. |
| 5 Course Dinner Banquet Menu |
| Five course dinner includes all of the above for $41.95 per person plus tax and gratuity. Choice of any two appetizers served family style, a salad for everyone, pasta mista (pick two pastas that will be served as a tasting to all your guests), choice of three entrees (chicken, fish or meat) dessert and all hot & cold beverages. Not available Saturday evening. |
| All Entrees Are Served With Chef's Vegetable Of The Day And Potatoes Of The Day. Special Dietary Needs May Be Accommodated Upon Prior Approval With A Manager. Menu Items And Prices Are Subject To Change With Notice. |
| Saturday Evening Dinner Banquet |
| For private room. Mininum of 35 people, maximum of 50 people (5 course menu $59.95) |
| Al A Carte Off-Site Banquet Menu |
| (Available small & large trays) |
| Calamari Fritti | $29 / $45 | | Vongole al Vino Bianco | | | Served with marinara sauce and lemon wedge | | Little neck clams in seasoned white wine and garlic sauce. $7.95 per dozen, minimum order of 4 dozen. | | Cold Antipasto Plate | $39 / $69 | | Cozze Fra Diavolo or Vino Bianco | | | Assorted meats, aged provolone, mozzarella, roasted peppers, stuffed hot peppers, marinated mushrooms, artichoke hearts. | | Fresh mussels steamed in a spicy marinara or white wine and garlic sauce $3.95 per dozen, minimum order of 5 dozen. | | Garlic Bread Bruschetta | $19 / $29 | | Shrimp Cocktail | $39 | | Topped with diced tomatoes, garlic, basil and olive oil. | | 60 large shrimp served with lemon wedge and cocktail sauce. | | Mini Crab Cakes | | | Grilled Vegetables | $29 / $49 | | Made with jumbo lump crabmeat and served with lemon, cocktail and tartar sauce. $2.50 each, minimum order of 20. | | Eggplant portabello mushrooms, zucchini, squash and red roasted peppers. |
| Available small & large trays. Add chicken $10/$15 |
| Caesar Salad | $25 / $39 | | Garden Salad | $19 / $29 | | Christine's Salad | $25 / $39 |
| (Add sauteed chicken to any pasta tray for $10/$15. Add shrimp to any pasta tray for $19/$29) |
| Vodka Rigatoni | $39 / $69 | | Tortellini Alfredo | $49 / $79 | | Cavatelli Molise | $49 / $79 | | Gnocchi Pomodoro | $39 / $69 | | Penne Pomodoro | $35 / $59 | | Penne Primavera | $39 / $69 |
| ($6.95 per order. Minimum order of 6 orders per tray) |
| Chicken Francaise | | Chicken Al Carciofi | | Chicken Marsala | | Chicken Parmigiana |
| ($12 per order. Minimum order of 6 orders per tray) |
| Veal Piccata | | Veal Francaise | | Veal Marsala | | Veal Parmigiana | | Gourmet Sandwiches or Wraps |
| Assorted | $49 | | Chicken | $45 | | (Vegetable, chicken & steak) | | | | Vegetable | $45 | | Steak | $59 | | | | (Filet mignon) |
| Quarts of Sauce: Marinara | $8 | | Other menu items may be available upon request. For prices please call and ask to speak with Jim. 24 to 48 hour notice required for some items. Assorted mini pastry tray ($25.00) Dinner roll ($6.00) per dozen. |
| Complete Off-Site Packages |
| Starting at $29.00 per person. Includes delivery, set-up, clean-up, serving utensils, chafers & server for up to three (3) hours. |
| Minimum of 20 people. 2 Appetizers - 1 Salad - Pasta - Chicken - Assorted Mini Pastry Tray. |
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