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Lunch Banquet Menu

Lunch banquet menu is available Monday thru Sunday 11am til 3pm.

Appetizers

Calamari Fritti   Garlic Bread Bruschetta
Fresh fried calamari served with marinara sauce and lemon wedge.   Topped with diced tomatoes, garlic basil, and olive oil.

Mozzarella Fritta   Cold Antipasto Plate
Homemade breaded fresh mozzarella fried and served over marinara sauce.   Assorted meats, aged provolone, mozzarella, roasted peppers, stuffed hot peppers, marinated mushrooms, artichoke hearts.

Salads

Caesar Salad   Christine's Salad
Classic Caeser with pecorino romano cheese and croutons tossed with romaine lettuce.   Mixed greens with apples, walnuts and feta cheese

Pasta

Penne Asparagus   Cavatelli Molise
Penne, asparagus and mushrooms in a garlic butter white wine sauce.   Cavatelli tossed with broccoli rabe, sweet and hot sausage, romano cheese in seasoned garlic and oil.

Chicken Marsala   Chicken Piccata
Sauteed chicken breast with marsala wine and mushrooms.   Sauteed chicken breast in lemon, capers and white wine sauce.

Chicken

Chicken Parmigiana   Chicken Al Carciofi
Bread chicken breast topped with marinara sauce and mozzarella cheese.   Sauteed with artichoke hearts, black olives, cherry tomatoes and asparagus in a white wine garlic sauce.

Chicken Marsala   Chicken Piccata
Sauteed chicken breast with marsala wine and mushrooms.   Sauteed chicken breast in lemon, capers and white wine sauce.

Fish

Fresh Tilapia   Grilled Salmon Crab Cake
Sauteed in a white wine, lemon, caper sauce & served with sun-dried tomatoes.   4-oz. Crab cake made with jumbo lump crabmeat.

Meat

Veal Marsala   Veal Francaise
    Battered dipped veal medallions, sauteed in a lemon, white wine sauce.

Veal Parmigiana   10-oz. Center Cut Choice N.Y. Strip Steak
Breaded veal topped with marinara sauce and mozzarella served over penne.    

3 Course Lunch Includes

Salad, choice of three entrees (pasta, chicken, and fish) one dessert (tiramisa, cannoli, or assorted mini pastry plate) unlimited hot or cold beverages and bread for $21.95 per person. All meat and chicken entrees served with mashed potatoes and vegetables.

4 Course Lunch Includes

2 Appetizers served family style, with salad, choice of three (3) entrees (pasta, chicken, or fish) and hot & cold beverages $24.95 per person. Substitute a meat for any other entree.

Sunday Brunch Banquets

Includes: omelette station, French Toast, pancakes, bagels, muffins, scrambled eggs, sausage, ham, bacon, smoked salmon, smoked trout, warm berry cobbler, juice & coffe

Menu items and prices subject to change without notice.

The FDA advises consuming raw or undercooked meats, poultry, seafoord or eggs increases your risk of foodborne illness.

Dinner Banquet Menu

Dinner banquet menu is available Monday thru Sunday 4 pm till closing.

Appetizers

Calamari Fritti   Garlic Bread Bruschetta
Cozze Fra Diavolo   Grilled Scallops
Fresh mussels steamed in a spicy marinara sauce.   Over mixed greens, topped with bruschetta mix, drizzled with balsamic vinegar and olive oil.

Cold Antipasto Plate   Mini Crab Cakes
Mozzarella Fritta
Salads

Caesar Salad   Christine's Salad
Pasta

Penne Marinara   Gnocchi
Pesto Risotto   Black & White Lobster Ravioli
Chicken

Chicken Francaise   Chicken Marsala
Battered dipped chicken breast, sauteed in a lemon, butter, white wine sauce.   Sauteed chicken breast with marsala wine and mushrooms.

Chicken Al Carciofi   Chicken Chesapeake
Sauteed with artichoke hearts, black olives, cherry tomatoes and asparagus in a white wine garlic sauce   Sauteed chicken breast, shrimp, jumbo lump crabmeat, cherry tomatoes and asparagus in a white wine, garlic sauce.

Fish

Chilean Sea Bass   Homemade Classic Crab Cakes
Pan roasted and finished with dijon cream sauce.   Breaded crab cakes made fresh jumbo lump crabmeat, finished with a sherry cream sauce.

Grilled Salmon   Fresh Tilapia
Served with sauteed spinach, mashed potatoes, topped with bruschetta mix and drizzled with truffle oil.   Sauteed with jumbo shrimp & jumbo lump crabmeat in a white wine garlic sauce with capers & lemon.

Meat

14-oz. N.Y. Strip Steak   Veal Nicola
    Sauteed real medallions, jumbo shrimp & asparagus tips in a sherry cream sauce

Filet Mignon   Veal Francaise
(add 5.00)   Battered dipped veal medallions, sauteed in a lemon, white wine sauce.

Veal Parmigiana
Breaded veal topped with marinara sauce and mozzarella.

Veal Vicenzo
Sauteed veal medallions topped with prosiutto and fresh mozzarella.

3 Course Dinner Banquet Menu

Three course dinner includes salad for everyone, choice of any two appetizers served family style, choice of 3 entrees (chicken, fish or meat) also includeds bread and unlimited hot or cold beverages for $34.95 per person. Not available Saturday evening.

5 Course Dinner Banquet Menu

Five course dinner includes all of the above for $41.95 per person plus tax and gratuity. Choice of any two appetizers served family style, a salad for everyone, pasta mista (pick two pastas that will be served as a tasting to all your guests), choice of three entrees (chicken, fish or meat) dessert and all hot & cold beverages. Not available Saturday evening.

All Entrees Are Served With Chef's Vegetable Of The Day And Potatoes Of The Day. Special Dietary Needs May Be Accommodated Upon Prior Approval With A Manager. Menu Items And Prices Are Subject To Change With Notice.

Saturday Evening Dinner Banquet

For private room. Mininum of 35 people, maximum of 50 people (5 course menu $59.95)

Al A Carte Off-Site Banquet Menu

Appetizers Trays

(Available small & large trays)

Calamari Fritti $29 / $45   Vongole al Vino Bianco  
Served with marinara sauce and lemon wedge   Little neck clams in seasoned white wine and garlic sauce. $7.95 per dozen, minimum order of 4 dozen.
Cold Antipasto Plate $39 / $69   Cozze Fra Diavolo or Vino Bianco  
Assorted meats, aged provolone, mozzarella, roasted peppers, stuffed hot peppers, marinated mushrooms, artichoke hearts.   Fresh mussels steamed in a spicy marinara or white wine and garlic sauce $3.95 per dozen, minimum order of 5 dozen.
Garlic Bread Bruschetta $19 / $29   Shrimp Cocktail $39
Topped with diced tomatoes, garlic, basil and olive oil.   60 large shrimp served with lemon wedge and cocktail sauce.
Mini Crab Cakes     Grilled Vegetables $29 / $49
Made with jumbo lump crabmeat and served with lemon, cocktail and tartar sauce. $2.50 each, minimum order of 20.   Eggplant portabello mushrooms, zucchini, squash and red roasted peppers.
Salads

Available small & large trays. Add chicken $10/$15

Caesar Salad $25 / $39   Garden Salad $19 / $29
Christine's Salad $25 / $39
Pasta

(Add sauteed chicken to any pasta tray for $10/$15. Add shrimp to any pasta tray for $19/$29)

Vodka Rigatoni $39 / $69   Tortellini Alfredo $49 / $79
Cavatelli Molise $49 / $79   Gnocchi Pomodoro $39 / $69
Penne Pomodoro $35 / $59   Penne Primavera $39 / $69
Chicken

($6.95 per order. Minimum order of 6 orders per tray)

Chicken Francaise   Chicken Al Carciofi
Chicken Marsala   Chicken Parmigiana
Veal

($12 per order. Minimum order of 6 orders per tray)

Veal Piccata   Veal Francaise
Veal Marsala   Veal Parmigiana
Gourmet Sandwiches or Wraps

Assorted $49   Chicken $45
(Vegetable, chicken & steak)    
Vegetable $45   Steak $59
    (Filet mignon)
Soup Sauces

Quarts of Soup $10
Quarts of Sauce: Marinara $8
Vodka $10   Aflredo $10
Other menu items may be available upon request. For prices please call and ask to speak with Jim. 24 to 48 hour notice required for some items. Assorted mini pastry tray ($25.00) Dinner roll ($6.00) per dozen.

Complete Off-Site Packages

Starting at $29.00 per person. Includes delivery, set-up, clean-up, serving utensils, chafers & server for up to three (3) hours.

Minimum of 20 people. 2 Appetizers - 1 Salad - Pasta - Chicken - Assorted Mini Pastry Tray.

          
Map Location:
385 Oxford Valley Rd.
Yardley, PA 19067
Print/Large Map
Driving Directions

385 Oxford Valley Rd.
Yardley, PA 19067
215-369-2930
(fax) 215-369-2932

Hours:
Mon-Sat
11:30am-9:30pm
Sunday
4pm-8pm

Seasonal Outdoor Dining

Reservations Recommended

BYOB
 

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