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| Whole Wheat Garlic Bread | $2.50 (per person) | | Mixed Vegetables Salad | $7.00 | | Over mixed greens with crumbled bleu cheese dressing | | Minestra del Giorno (Soup of the day) | Price varies | | Fennel & Mushroom Salad | $8.00 | Tossed in a lemon & olive oil dressing, served over arugula
with shaves of Reggiano | | Arugula e Radicchio Salad | $10.00 | Arugula & Radicchio dressed with lemon vinaigrette
and parmigiano cheese | | Mixed Greens Salad | $6.00 | | With balsamic vinaigrette | | Caesar Salad* (contains raw eggs) | $7.00 | | Cozze alla Pomarola (Mussels in red sauce) | $9.00 | | Calamari | $10.00 | | Squid lightly seasoned and fried or sauteed in garlic & marinara sauce | | Capesante al Brandy | $11.00 | | Sauteed jumbo sea scallops in a brandy cream sauce |
| Pasta con Gorgonzola | $15.50 | | A cream sauce made with fresh Italian gorgonzola | | Pasta alla Bolognese | $18.00 | Ground beef, veal & pork in a meat stock with minced vegetables,
porcini mushrooms, garlic, herbs, red wine & a touch of cream | | Pasta con Salsiccia e Pomodoro | $16.50 | A hearty plum tomato sauce made with sweet Italian sausage
& fresh black olives | | Pasta con Pomodoro e Basilico | $16.50 | A light sauce of fresh plum tomatoes, basil, olive oil & garlic,
served with whole milk mozzarella and parmesan cheese | | Pasta alla Boscaiola | $15.00 | | Wild porcini mushrooms, vegetables, plum tomatoes & fresh herbs | | Ravioli di Spinaci | $17.00 | Ravioli filled with spinach and ricotta cheese served under
a fresh tomato sauce | | Ravioli di Aragosta | $19.50 | | Lobster stuffed black ravioli in a light lobster cream sauce |
| Scampi | $19.50 | Shrimp sauteed in olive oil with plenty of garlic, finished with white wine
& lemon or in our house red sauce with crushed red peppers | | Capellini al Granchio | $21.00 | | Angel hair pasta served with lump crabmeat in a fresh tomato sauce | | Vongole al Rosso o in Bianco | $19.00 | Fresh little neck clams in the shell, served in either a garlic white wine &
lemon, or our house red sauce with white wine & a little extra garlic over linguine | | Linguine al Frutti di Mare Fradiavolo | $25.50 | Shrimp, clams, scallops, fresh fish & mussels sauteed in olive oil, garlic, crushed
red peppers, finished with white wine & a splash of pomodoro sauce |
| Vitello al Gamberetti | $24.00 | Veal medallions sauteed with shrimp and sun dried tomatoes
in white wine sauce | | Vitello al Gorgonzola | $22.00 | | Veal medallions sauteed with garlic and topped with gorgonzola cream | | Vitello al Funghi Selvage | $22.00 | | Veal sauteed with wild mushrooms in Marsala wine sauce | | Pollo al Porcini e Panna | $19.00 | Boneless chicken breast sauteed in olive oil with garlic, shallots
& wild porcini mushrooms, finished with white & a touch of cream | | Chicken Florentino | $19.00 | Boneless chicken breast in herbed whole wheat bread crumbs, sauteed
in olive oil, topped with plum tomatoes, basil & fontina cheese | | Chicken Rosamarino | $19.00 | Boneless chicken breast, sauteed in olive oil with garlic & rosemary,
finished with white wine & lemon sauce | | Eggplant Parmigiano | $18.00 | Layers of thinly sliced eggplant in our house red sauce and parmigiano
cheese & basil | | Francisco's Lasagna | $19.00 | | Layers of pasta, ricotta cheese & bolognese flavored with porcini mushrooms & smoked bacon topped with mozzarella cheese & our red sauce |
| Prince Edward Island Mussels $6.00 | sauteed with garlic, fresh fennel and plum tomatoes in a
saffron white wine broth |
| Grilled Portobello Mushrooms $7.00 | | with prosciutto & fresh mozzarella, served on a bed of mixed | | greens, drizzled with a lemon & olive oil dressing |
lightly seasoned & fried, served with lemon wedges
& a spicy marinara sauce |
tomatoes, fresh olives & capers tossed with basil
and extra virgin olive oil |
| baby arugula & spinach tossed with fresh fennel, mushrooms, | red beans & pesto coated red bliss potatoes with a lemon
& olive oil dressing |
| Spinach & Gorgonzola Salad $8.00 | | tossed with plum tomatoes, toasted walnuts & pecans | | in a light balsamic vinaigrette |
| Scallops or Shrimp Modena $12.00 or $11.00 | balsamic glazed scallops over arugula with a lemon
and olive oil dressing |
| Jumbo Lump Crabmeat & Baby Spinach $12.00 | | with a raspberry vinaigrette |
| Shrimp or Chicken Caesar $11.00 or $9.00 | grilled shrimp or chicken with romaine lettuce
& homemade Caesar dressing |
| Plum Tomato, Fresh Mozzarella & Basil $9.00 | over mixed greens tossed with a balsamic vinaigrette &
drizzled with a basil pesto |
| (all burgers served with bistro fries & mixed greens) |
| Roasted Shallots & Gorgonzola Burger $9.00 |
with horseradish cheese & portobello mushrooms
as a bun |
| FLORENTINO'S Cheeseburger $11.00 | | topped with pancetta, Prosciutto & sharp provolone |
pan seared filet mignon with roasted shallots
& gorgonzola cheese |
| Portabella Mushroom & Eggplant $8.00 | | with provolone, mixed greens & balsamic vinaigrette |
| pan fried breaded tilapia with mixed greens & lemon dressing |
| Prosciutto, Roasted Peppers & Mozzarella $9.50 | | prosciutto di Parma, roasted peppers, fresh mozzarella | | & mixed greens with your choice of pesto or bleu cheese spread |
marinated chicken with roasted peppers, sharp provolone
& mixed greens |
| chicken breast in herbed whole-wheat bread crumbs, sauteed | | in olive oil with arugula & parmigiano-reggiano in a lemon olive oil |
thinly sliced & breaded, sauteed in olive oil & topped with
prosciutto & fresh mozzarella |
| FLORENTINO'S Cheese Steak $11.00 | | strips of filet mignon topped with mixed greens & a home-made | | bleu cheese dressing, drizzled with a balsamic vinaigrette |
shrimp sauteed with garlic & crushed red peppers in our
red sauce served over linguine |
sauteed vegetables tossed with penne, served with lemon
& white wine sauce |
| Grilled Shrimp & Pesto $11.00 | penne tossed with basil leaf pesto, toasted pine nuts
& sun dried tomatoes |
| Chicken & Mushrooms $12.00 | chicken sauteed with mushrooms & spinach in a
light brandy cream sauce |
| Pasta Alla Bolognese $12.00 | | ground beef, veal & pork in a meat stock with minced vegetables, | | porcini mushrooms, red wine & a touch of cream over fettuccini |
| Pasta Con Gorgonzola, Salsiccia e Pomodoro $11.00 | | a plum tomato sauce made with Italian sausage, fresh olives | | & gorgonzola cheese tossed with penne |
| Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness. |
| All prices subject to change, pending market price at date |
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