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Florentino's
Restaurant
DINNER

Antipasti

Whole Wheat Garlic Bread $2.50 (per person)
Mixed Vegetables Salad $7.00
Over mixed greens with crumbled bleu cheese dressing
Minestra del Giorno (Soup of the day) Price varies
Fennel & Mushroom Salad $8.00
Tossed in a lemon & olive oil dressing, served over arugula
with shaves of Reggiano
Arugula e Radicchio Salad $10.00
Arugula & Radicchio dressed with lemon vinaigrette
and parmigiano cheese
Mixed Greens Salad $6.00
With balsamic vinaigrette
Caesar Salad* (contains raw eggs) $7.00
Caprese Salad $10.00
Cozze alla Pomarola (Mussels in red sauce) $9.00
Calamari $10.00
Squid lightly seasoned and fried or sauteed in garlic & marinara sauce
Capesante al Brandy $11.00
Sauteed jumbo sea scallops in a brandy cream sauce

Pasta

Pasta con Gorgonzola $15.50
A cream sauce made with fresh Italian gorgonzola
Pasta alla Bolognese $18.00
Ground beef, veal & pork in a meat stock with minced vegetables,
porcini mushrooms, garlic, herbs, red wine & a touch of cream
Pasta con Salsiccia e Pomodoro $16.50
A hearty plum tomato sauce made with sweet Italian sausage
& fresh black olives
Pasta con Pomodoro e Basilico $16.50
A light sauce of fresh plum tomatoes, basil, olive oil & garlic,
served with whole milk mozzarella and parmesan cheese
Pasta alla Boscaiola $15.00
Wild porcini mushrooms, vegetables, plum tomatoes & fresh herbs
Ravioli di Spinaci $17.00
Ravioli filled with spinach and ricotta cheese served under
a fresh tomato sauce
Ravioli di Aragosta $19.50
Lobster stuffed black ravioli in a light lobster cream sauce

Pesce

Scampi $19.50
Shrimp sauteed in olive oil with plenty of garlic, finished with white wine
& lemon or in our house red sauce with crushed red peppers
Capellini al Granchio $21.00
Angel hair pasta served with lump crabmeat in a fresh tomato sauce
Vongole al Rosso o in Bianco $19.00
Fresh little neck clams in the shell, served in either a garlic white wine &
lemon, or our house red sauce with white wine & a little extra garlic over linguine
Linguine al Frutti di Mare Fradiavolo $25.50
Shrimp, clams, scallops, fresh fish & mussels sauteed in olive oil, garlic, crushed
red peppers, finished with white wine & a splash of pomodoro sauce

Piatti Speciali

Vitello al Gamberetti $24.00
Veal medallions sauteed with shrimp and sun dried tomatoes
in white wine sauce
Vitello al Gorgonzola $22.00
Veal medallions sauteed with garlic and topped with gorgonzola cream
Vitello al Funghi Selvage $22.00
Veal sauteed with wild mushrooms in Marsala wine sauce
Pollo al Porcini e Panna $19.00
Boneless chicken breast sauteed in olive oil with garlic, shallots
& wild porcini mushrooms, finished with white & a touch of cream
Chicken Florentino $19.00
Boneless chicken breast in herbed whole wheat bread crumbs, sauteed
in olive oil, topped with plum tomatoes, basil & fontina cheese
Chicken Rosamarino $19.00
Boneless chicken breast, sauteed in olive oil with garlic & rosemary,
finished with white wine & lemon sauce
Eggplant Parmigiano $18.00
Layers of thinly sliced eggplant in our house red sauce and parmigiano
cheese & basil
Francisco's Lasagna $19.00
Layers of pasta, ricotta cheese & bolognese flavored with porcini mushrooms & smoked bacon topped with mozzarella cheese & our red sauce


LUNCH

Appetizers

Prince Edward Island Mussels $6.00
sauteed with garlic, fresh fennel and plum tomatoes in a
saffron white wine broth

Grilled Portobello Mushrooms $7.00
with prosciutto & fresh mozzarella, served on a bed of mixed
greens, drizzled with a lemon & olive oil dressing

Crispy Calamari $8.00
lightly seasoned & fried, served with lemon wedges
& a spicy marinara sauce

Bruschetta $4.00
tomatoes, fresh olives & capers tossed with basil
and extra virgin olive oil

SALADS

Tuscan Salad $9.00
baby arugula & spinach tossed with fresh fennel, mushrooms,
red beans & pesto coated red bliss potatoes with a lemon
& olive oil dressing

Spinach & Gorgonzola Salad $8.00
tossed with plum tomatoes, toasted walnuts & pecans
in a light balsamic vinaigrette

Scallops or Shrimp Modena $12.00 or $11.00
balsamic glazed scallops over arugula with a lemon
and olive oil dressing

Jumbo Lump Crabmeat & Baby Spinach $12.00
with a raspberry vinaigrette

Shrimp or Chicken Caesar $11.00 or $9.00
grilled shrimp or chicken with romaine lettuce
& homemade Caesar dressing

Plum Tomato, Fresh Mozzarella & Basil $9.00
over mixed greens tossed with a balsamic vinaigrette &
drizzled with a basil pesto

Burgers
(all burgers served with bistro fries & mixed greens)

Roasted Shallots & Gorgonzola Burger $9.00

Peppercorn Burger $8.00
with horseradish cheese & portobello mushrooms
as a bun

Pesto Burger $8.00
with fresh mozzarella

FLORENTINO'S Cheeseburger $11.00
topped with pancetta, Prosciutto & sharp provolone

Sandwiches

Filet Mignon $12.00
pan seared filet mignon with roasted shallots
& gorgonzola cheese

Portabella Mushroom & Eggplant $8.00
with provolone, mixed greens & balsamic vinaigrette

Tilapia $10.00
pan fried breaded tilapia with mixed greens & lemon dressing

Prosciutto, Roasted Peppers & Mozzarella $9.50
prosciutto di Parma, roasted peppers, fresh mozzarella
& mixed greens with your choice of pesto or bleu cheese spread

Marinated Chicken $9.00
marinated chicken with roasted peppers, sharp provolone
& mixed greens

Chicken Breast $8.00
chicken breast in herbed whole-wheat bread crumbs, sauteed
in olive oil with arugula & parmigiano-reggiano in a lemon olive oil

Veal $12.00
thinly sliced & breaded, sauteed in olive oil & topped with
prosciutto & fresh mozzarella

FLORENTINO'S Cheese Steak $11.00
strips of filet mignon topped with mixed greens & a home-made
bleu cheese dressing, drizzled with a balsamic vinaigrette

Pastas

Shrimp Arabbiata $11.50
shrimp sauteed with garlic & crushed red peppers in our
red sauce served over linguine

Pasta Primavera $9.00
sauteed vegetables tossed with penne, served with lemon
& white wine sauce

Grilled Shrimp & Pesto $11.00
penne tossed with basil leaf pesto, toasted pine nuts
& sun dried tomatoes

Chicken & Mushrooms $12.00
chicken sauteed with mushrooms & spinach in a
light brandy cream sauce

Pasta Alla Bolognese $12.00
ground beef, veal & pork in a meat stock with minced vegetables,
porcini mushrooms, red wine & a touch of cream over fettuccini

Pasta Con Gorgonzola, Salsiccia e Pomodoro $11.00
a plum tomato sauce made with Italian sausage, fresh olives
& gorgonzola cheese tossed with penne


Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness.

All prices subject to change, pending market price at date

Florentino's
Restaurant
18 South State St.
Newtown, PA 18940
215-860-1133

Hours:
Mon thru Thurs
11-9
Fri & Sat
11-10
Sunday
3-9

We Deliver for Large Orders or Catering

Gift Certificates Available!
 

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