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184 Buck Rd.
Holland, PA
215-354-4460

50% OFF DINNER MENU!!
Monday thru Friday 4-6:30pm
*Require 24 Hour Advance Reservation*
 



Luncheon Menu


APPETIZERS

SEAFOOD SPRING ROLLS
CRAB, GULF SHRIMP, SCALLOPS, BOK CHOY, CABBAGE,
AND CARROTS COOKED IN ORIENTAL SEASONINGS
SERVED WITH A TERIYAKI GLAZE AND WASABI SAUCE.
$9

CLAMS CASINO
OUR FAMOUS BLEND OF PEPPERS, ONIONS AND BACON WITH
CHOPPED CLAMS BROILED TO PERFECTION.
$9

STUFFED MUSHROOMS
SILVER DOLLAR MUSHROOMS BROILED IN BUTTER
TOPPED WITH LUMP CRAB MEAT.
$8

CRAB BREAD
BAKED CRAB MEAT WITH A SHRIMP SAUCE AND A BLEND
OF CHEDDAR CHEESE BAKED ATOP FRESH ITALIAN BREAD.
$9

SHRIMP COCKTAIL
JUMBO GULF SHRIMP SERVED WITH LEMON AND COCKTAIL SAUCE.
$9

STEAMED CLAMS
LITTLE NECK CLAMS WITH GARLIC AND BASIL IN OUR
HOMEMADE BUTTER SAUCE SERVED WITH GARLIC BREAD.
$9


SOUP & SALAD

FRENCH ONION SOUP
LOADED WITH SAUTEED ONIONS, TOPPED WITH CROUTONS,
SMOTHERED WITH MOZZARELLA CHEESE, AND
SERVED IN A BAKED CROCK.
$4

CRAB BISQUE
THE CHEF'S SPECIALTY
CUP...$3 BOWL...$4

SOUP DU JOUR
MADE FRESH DAILY
CUP...$3 BOWL...$4

ASIAN PEAR SALAD
GRILLED CHICKEN, CRUMBLED BLEU CHEESE, ASIAN PEAR,
WALNUTS, RAISINS, AND RED ONION OVER A BED OF
MIXED GREENS
WITH A BALSAMIC VINAIGRETTE.
$9

COBB SALAD
TURKEY, BACON, A BLEND OF CHEDDAR CHEESE, TOMATO, AND
HARD-BOILED EGG OVER A BED OF MIXED GREENS AND RED ONION.
SERVED WITH YOUR CHOICE OF DRESSING.
$9

CHICKEN WALNUT SALAD
CHICKEN SALAD MIXED WITH WALNUTS, RAISINS, AND FRESH
APPLE SLICES, SERVED OVER A BED OF TOSSED GREENS.
$9


LUNCH SANDWICHES

TUNA MELT
FRESH ALBACORE TUNA SALAD TOPPED WITH
PROVOLONE CHEESE AND TOMATO,
GRILLED AND SERVED ON A TOASTED ENGLISH MUFFIN.
$7

DEVILED CRAB CAKE SANDWICH
OUR SPECIAL BLEND OF CRAB MEAT AND SPICES,
SERVED ON AN OPEN-FACE TOASTED KAISER ROLL
WITH OUR HOMEMADE COLE SLAW AND FRENCH FRIES.
$11

TURKEY CLUB
TRIPLE-DECKER CLUB MADE WITH FRESH ROASTED
TURKEY BREAST, BACON , LETTUCE, TOMATO AND MAYONNAISE
ON YOUR CHOICE OF BREAD.
$7

OPEN-FACE RUBEN
LEAN CORNED BEEF PILED HIGH ON TOASTED RYE BREAD
WITH SAUERKRAUT, RUSSIAN DRESSING AND MELTED SWISS CHEESE.
$7

GRILLED CHICKEN SANDWICH
BREAST OF CHICKEN TOPPED WITH ROASTED RED PEPPERS,
MUSHROOMS, ONION, AND PROVOLONE CHEESE ON A KAISER ROLL
SERVED WITH FRENCH FRIES AND HONEY MUSTARD SAUCE.
$9

BRIAN'S WRAP
GRILLED CHICKEN TOSSED IN OUR HOMEMADE CAESAR
DRESSING WITH ROMAINE LETTUCE WRAPPED IN A TORTILLA SHELL.
$9

CHICKEN CHEESESTEAK HOAGIE WRAP
CHOPPED GRILLED CHICKEN BREAST WITH MELTED
AMERICAN CHEESE, LETTUCE, TOMATO AND ONION
SERVED IN A TORTILLA SHELL
$9


CHAR-BROILED BURGERS

CHEESEBURGER
8 OUNCES OF KOBE GROUND BEEF CHAR-BROILED TO
YOUR LIKING SERVED ON A KAISER ROLL WITH
YOUR CHOICE OF CHEESE,
FRENCH FRIES AND COLE SLAW.
$9

TURKEY BURGER
8 OUNCES LEAN GROUND TURKEY BURGER, SERVED ON
A KAISER ROLL WITH YOUR CHOICE OF CHEESE,
FRENCH FRIES AND COLE SLAW.
$7


LUNCH ENTREES

CHICKEN FRANCAISE
BONELESS BREAST OF CHICKEN LIGHTLY DIPPED IN
EGG BATTER THEN PAN FRIED IN A WHITE WINE
LEMON BUTTER SAUCE.
SERVED WITH PASTA OR POTATO AND VEGETABLE DU JOUR.
$9

DEVILED CRAB CAKE
OUR SPECIAL BLEND OF CRAB MEAT AND
SPICES SERVED WITH OUR HOMEMADE COLE SLAW,
FRENCH FRIES AND TARTAR SAUCE.
$9

GRILLED OPEN-FACE BEEF
THINLY SLICED ROAST BEEF SERVED WITH
SWISS AND ONION ON TOASTED RYE BREAD.
$9

CHICKEN FLORENTINE
BONELESS BREAST OF CHICKEN SAUTEED
WITH SPINACH AND SERVED WITH POTATO DU JOUR.
$8

PAN SEARED SCALLOPS
SAUTEED SCALLOPS PREPARED SCAMPI STYLE
AND SERVED WITH PASTA OR POTATO DU JOUR.
$9

MARYLAND JUMBO LUMP CRAB CAKE
SAUTEED JUMBO LUMP CRAB SERVED WITH A SHRIMP SAUCE.
$10


Dinner Menu


APPETIZERS

SEAFOOD SPRING ROLLS
CRAB, GULF SHRIMP, SCALLOPS, BOK CHOY, CABBAGE,
AND CARROTS COOKED IN ORIENTAL SEASONINGS
SERVED WITH A TERIYAKI GLAZE AND WASABI SAUCE.
$9

SCALLOPS ROCHELLE
BROILED SEA SCALLOPS WRAPPED IN BACON,
ON A BED OF MIXED GREENS SERVED
WITH A DIJON MUSTARD SAUCE.
$9

OYSTERS ROCKEFELLER
FRESH SPINACH, PERNOD, AND HOLLANDAISE
LIGHTLY SEASONED AND PLACED ATOP
FRESHLY OPENED OYSTERS.
$9

CLAMS CASINO
OUR FAMOUS BLEND OF PEPPERS, ONIONS
AND BACON WITH CHOPPED CLAMS BROILED
TO PERFECTION.
$9

STUFFED MUSHROOMS
SILVER DOLLAR MUSHROOMS BROILED IN
BUTTER TOPPED WITH LUMP CRAB MEAT.
$8

CRAB BREAD
BAKED CRAB MEAT WITH A SHRIMP SAUCE
AND A BLEND OF CHEDDAR CHEESE BAKED ATOP
FRESH ITALIAN BREAD.
$9

BRUSCHETTA
PLUM TOMATOES WITH EXTRA VIRGIN OLIVE
OIL AND FRESH BASIL ITALIAN BREAD.
$6

SHRIMP COCKTAIL
JUMBO GULF SHRIMP SERVED WITH LEMON AND
COCKTAIL SAUCE.
$9

SEAFOOD SAMPLER
BROILED TRIO OF CLAMS CASINO, OYSTERS
ROCKEFELLER, AND STUFFED MUSHROOMS.
$12

PORTOBELLO MUSHROOM
BROILED PORTOBELLO MUSHROOM WITH FRESH SPINACH,
RED PEPPER, AND JUMBO LUMP CRAB MEAT
TOPPED WITH A SHRIMP SAUCE AND BLENDED CHEESE.
$12

STEAMED CLAMS
LITTLE NECK CLAMS WITH GARLIC AND BASIL IN OUR
HOMEMADE BUTTER SAUCE SERVED WITH GARLIC BREAD.
$9


SOUP & SALAD

CAESAR SALAD
CRISP ROMAINE LETTUCE, CRUNCHY CROUTONS, AND
SHAVED ROMANO CHEESE TOSSED IN OUR
HOMEMADE CAESAR DRESSING.
$6
ADD GRILLED CHICKEN...$10

ASIAN PEAR SALAD
GRILLED CHICKEN, CRUMBLED BLEU CHEESE,
ASIAN PEAR, WALNUTS, RAISINS, AND RED ONION
OVER A BED OF MIXED GREENS
WITH A BALSAMIC VINAIGRETTE.
$10

CHICKEN WALNUT SALAD
CHICKEN SALAD MIXED WITH WALNUTS, RAISINS,
AND FRESH APPLE SLICES, SERVED OVER A
BED OF TOSSED GREENS.
$10

FRENCH ONION SOUP
LOADED WITH SAUTEED ONIONS, TOPPED WITH
CROUTONS, SMOTHERED WITH MOZZARELLA CHEESE,
AND SERVED IN A BAKED CROCK.
$6

CRAB BISQUE
THE CHEF'S SPECIALTY
CUP...$6   BOWL...$7

SOUP DU JOUR
MADE FRESH DAILY
CUP...$6   BOWL...$7


CLASSIC & TRADITIONAL DISHES
ALL ENTREES ARE SERVED WITH A CHOICE OF HOUSE
SALAD OR SOUP DU JOUR, AND A CHOICE OF
POTATO AND VEGETABLE DU JOUR, OR PASTA DU JOUR.


DOWNTOWN VEAL
SAUTEED MEDALLIONS OF VEAL WITH ARTICHOKE,
BLACK OLIVES, PEPPERONCINI, GARLIC, AND SPINACH
TOPPED WITH MOZZARELLA CHEESE.
$22

CHICKEN FRANCAISE
BONELESS BREAST OF CHICKEN LIGHTLY DIPPED IN
EGG BATTER THEN PAN FRIED IN A WHITE
WINE LEMON BUTTER SAUCE.
$17

CHICKEN NEPTUNE
BONELESS BREAST OF CHICKEN WITH SHRIMP,
SCALLOPS, FRESH SPINACH, AND SMOKED MOZZARELLA
IN A CARBONARA CREAM SAUCE.
$19

ROAST PRIME RIB OF BEEF
CHOICE, AGED BEEF SLOW ROASTED IN ITS
NATURAL JUICES TO INSURE TENDERNESS.
MEDIUM RARE AT ITS BEST.
$20

FILET MIGNON
10 OUNCES OF OUR FINEST CUT OF AGED BEEF
GRILLED TO PERFECTION AND LACED WITH
TARRAGON BEARNAISE.
$30

SEASONED PORK CHOPS
TWO FRESH CUT CHOPS COATED WITH A BLEND OF
PEPPER, HERBS AND SPICES.
$18

FILET TRIO
A TRIO OF MEDALLIONS OF FILET MIGNON, VEAL,
AND CHICKEN, SAUTEED WITH PORTOBELLO MUSHROOMS
AND FINISHED WITH AN AU POIVRE GLAZE.
$23

CHICKEN MICHAELANGELO
SAUTEED CHICKEN BREAST WITH FRESH SPINACH,
PROSCUITTO, AND MOZZARELLA CHEESE
TOPPED WITH A BRANDY CREAM SAUCE.
$18

BLACK ANGUS STRIP STEAK
16 OUNCE USDA SELECT SIRLOIN, CHAR-BROILED TO
YOUR TASTE, SERVED OVER A BED OF MUSHROOMS
IN A MARSALA WINE SAUCE.
$30


SEAFOOD


SALMON DIJON
PAN SEARED, WALNUT ENCRUSTED SALMON FINISHED IN
A VODKA DIJON MUSTARD SAUCE.
$20

FISHERMAN'S BOUNTY
A POUND OF CRAB CLUSTERS WITH SCALLOPS, SHRIMP,
AND CLAMS STEAMED AND FINISHED
IN A GARLIC HERB SEAFOOD CREAM SAUCE.
$24

PAN SEARED SCALLOPS
PAN SEARED SEA SCALLOPS IN A LIGHT GARLIC AND
WHITE WINE SAUCE.
$20

CRAB AU GRATIN
A BLEND OF JUMBO LUMP CRAB MEAT, MUSHROOMS, AND
SATINY CHEDDAR CHEESE IN A
BUBBLING CASSEROLE.
$24

MARYLAND LUMP CRAB CAKES
OUR HOUSE RECIPE, SAUTEED AND SERVED
WITH A SHRIMP SAUCE.
$22

ALASKAN SNOW CRABS
ONE POUND OF STEAMED ALASKAN CRAB LEGS SERVED
IN A GARLIC AND BASIL BUTTER SAUCE.
$22

JUMBO LUMP CRAB MEAT & PENNE
SAUTEED JUMBO LUMP CRAB MEAT IN A SEASONED CREAM
SAUCE TOPPED IN PENNE PASTA.
$20


PASTA
ALL ENTREES ARE SERVED WITH OUR HOUSE SALAD
OR SOUP DU JOUR.

CHICKEN PARMESAN
BONELESS BREAST OF CHICKEN BREADED AND DEEP
FRIED, THEN TOPPED WITH MARINARA SAUCE AND
MOZZARELLA CHEESE,
SERVED OVER PASTA.
$17

FETTUCINE ALFREDO
AL DENTE PASTA SAUTEED IN GARLIC BUTTER, HEAVY
CREAM AND ROMANO CHEESE SAUCE.
$15

VEAL PARMESAN
MEDALLIONS OF VEAL BREADED AND DEEP FRIED, THEN
TOPPED WITH MARINARA SAUCE AND MOZZARELLA CHEESE,
SERVED OVER PASTA.
$21

MARYLAND CRAB STUFFED RAVIOLI
A DOZEN RAVIOLI FILLED WITH SELECT MARYLAND CRAB
MEAT TOPPED WITH A SHRIMP SAUCE.
$21

SHRIMP SCAMPI
A POUND OF GULF SHRIMP SAUTEED IN BUTTER, GARLIC,
BASIL AND WHITE WINE, SERVED OVER PASTA.

$21

CHICKEN CARBONARA
PASTA TOSSED WITH BACON AND PEAS IN A CREAMY ALFREDO
AND PARMESAN SAUCE, TOPPED WITH GRILLED CHICKEN.
$17

SHRIMP AND SCALLOPS ROSSINI
GULF SHRIMP AND SEA SCALLOPS BLENDED WITH SPINACH,
RED PEPPER AND GARLIC, WITH A HINT OF
HOT PEPPERS, SERVED OVER PASTA
$22

CLAMS IN RED OR WHITE
WHOLE AND CHOPPED CLAMS IN A GARLIC, BASIL AND THYME
SAUCE, TOPPED WITH FRESHLY CUT PARSLEY AND
SERVED OVER PASTA.
$17


PUB MENU

HOT ROAST BEEF SANDWICH
TOP ROUND OF BEEF SLICED THIN, SERVED ON A LE BUS ROLL
WITH PROVOLONE CHEESE AND HORSERADISH DIJON.
$8

DEVILED CRAB CAKE SANDWICH
OUR SPECIAL BLEND OF CRAB MEAT AND SPICES SERVED ON AN
OPEN-FACE TOASTED KAISER ROLL WITH OUR
HOMEMADE COLE SLAW AND FRENCH FRIES.
$12

SEAFOOD SAMPLER
BROILED TRIO OF CLAMS CASINO, OYSTERS
ROCKEFELLER, AND STUFFED MUSHROOMS.
$12

CHEESEBURGER
8 OUNCES OF KOBE GROUND BEEF CHAR-BROILED TO YOUR
LIKING SERVED ON A KAISER ROLL WITH YOUR CHOICE OF CHEESE,
FRENCH FRIES AND COLE SLAW.
$8

GRILLED CHICKEN SANDWICH
BREAST OF CHICKEN TOPPED WITH ROASTED RED PEPPERS,
MUSHROOMS, ONION, AND PROVOLONE CHEESE ON A KAISER ROLL
SERVED WITH FRENCH FRIES AND HONEY MUSTARD SAUCE.
$8

CHICKEN CHEESESTEAK HOAGIE WRAP
CHOPPED GRILLED CHICKEN BREAST WITH MELTED AMERICAN
CHEESE, LETTUCE, TOMATO, AND ONION
WRAPPED IN A TORTILLA SHELL.
$8

JOHNNY APPLES' SAMPLER
FOR TWO! POTATO SKINS, HOT WINGS, CHICKEN TENDERS,
MOZZARELLA STICKS, AND BATTER-DIPPED MUSHROOMS
SERVED WITH OUR SAUCES.
$12

CHICKEN WALNUT SALAD
CHICKEN SALAD MIXED WALNUTS, RAISINS AND FRESH APPLE
SLICES SERVED OVER A BED OF TOSSED GREENS.
$10


ASK YOUR SERVER ABOUT OUR CHILDREN'S DINNERS AND
OUR DAILY SELECTION OF DESSERT.

NOW SERVING SUNDAY A LA CARTE BREAKFAST FROM 10AM UNTIL 2PM.

LET US PLAN YOUR NEXT PARTY
PRIVATE ROOM ACCOMMODATIONS FROM 10-120 PERSONS.

WE ACCEPT ALL MAJOR CREDIT CARDS.
A GRATUITY OF 18% WILL BE ADDED TO ALL PARTIES OF 6 OR MORE.

Johnny Apples
Restaurant
184 Buck Rd.
Holland, PA 18966
215-354-4460

On-site parking

Handicapped accessible
 

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