Mediterranean Early Bird $10.95
Mon-Thurs (3:00 to 5:30) not combined with any other offers or holidays

(1st Course) Soup or Salad

(2nd Course) Entrées (select one)

Pasta
Vodka Rigatoni
Sautéed with shallots and prosciutto, flamed with vodka in a pink cream sauce
Penne Primavera
Pasta topped with an array of fresh vegetables sautéed in garlic and extra virgin olive oil
Spaghetti Bolognese
(meat sauce) ground beef, onions, celery and carrots in a tomato sauce
Baked Ziti
with ricotta and mozzarella cheese
Eggplant Parmigiana
Lasagna with Meat
Ravioli
with tomato sauce, marinara or Alfredo

Pollo
All are served over pasta

Chicken Parmigiano
Chicken Marsala
Sautéed in marsala wine and mushrooms
Chicken Francese
Dipped in egg and sautéed in white wine and fresh lemon
Chicken Scarpariello
(boneless) sautéed with garlic, olive oil, Rosemary, lemon and Italian sausage in a white wine sauce
Chicken Montersoa
Sautéed with spinach and sun dried tomatoes in a pink cream sauce, topped with mozzarella

Dessert
Cheese Cake or Tiramisu
Coffee or Tea (soda not included)

Additional Charge $2.00
You can have these entrée choices (select one)
All are served over pasta

Veal Parmigiana and Veal & Peppers
Grilled Salmon
Sautéed with capers, roasted peppers and fresh tomatoes in a white wine sauce
Flounder Fiorentina
rolled and baked in garlic, olive oil, white wine, spinach and mushrooms