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Non Solo Pasta
                 Since 1996
            215-736-0750

Appetizers
 

Caprese Mozzarella and tomato with garlic, oregano,basil & olive oil...............................
Campagnola..................................................................................................
    Mozzarella, olives, prosciutto, roasted peppers, eggplant & salami,.
    provolone, served with brushetta
.
Santa Lucia....................................................................................................
   Calamari, mussels, baby shrimp with celery, garlic and tossed.
    with lemon juice & the finest olive oil
.
Fried Calamari..............................................................................................
Mozzarella Sticks.........................................................................................

8.00
11.00


9.00


7.00
5.00



Soup of The Day $2.00
Dinner Salad $2.00

Pasta Dishes
Capellini, Penne, Linguine, Fettuccine
Side Meatballs or Sausage $3.00
Garlic bread $2.00
 
 

                                                                                                                      (L)          (D)
Tomato Sauce or Marinara Fresh herbs and spices added to plumb tomatoes.
Bolognese Ground beef, ripe tomatoes & spices...........................................
Carbonara..........................................................................................
   Prepared with bacon & eggs, sautéed in butter with romano cheese & cream.
Puttanesca Garlic, capers & black olives in a spicy marinara sauce...................
Mussels Whole mussels sautéed with garlic in your choice of red or white.............
Vodka Sauce touch of tomato & vodka cream sauce......................................
Amatriciana With onions, bacon, white wine in a spicy tomato sauce...................
Clam Whole clams with garlic in your choice of red or white sauce........................
Del Golfo Calamari, clams, scallops, shrimp in a red or white sauce....................
Positano Fresh jumbo lump crabmeat with garlic, plum tomatoes & basil...............
Ortolana Mixed vegetables sautéed in a garlic sauce......................................
8.00
9.00
9.00
9.00
9.00
9.00
9.00
9.00
10.00
12.00
M.P
9.00
10.00
11.00
11.00

11.00
12.00
11.00
11.00
13.00
17.00
M.P
11.00


Gnocchi
 

                                                                                                                      (L)          (D)
Sorrento Tomato sauce, cheese & basil.......................................................
A-La-Mamma......................................................................................
    Sautéed with shrimp, broccoli, cream & brandy, then baked with mozzarella.
Tri-Cheese Sautéed with butter, cream, ricotta & mozzarella cheeses..................

9.00
11.00

9.00

12.00
16.00

13.00


All Entrees Include
Dinner Rolls and Choice of Soup of the Day or Dinner Salad with House Dressing
(lunch served till 4:00 pm) Mon-Sat

$2.50 Sharing Charge-18% Gratuity for 8 or More

Traditional Dishes
 

                                                                                                                      (L)          (D)
Eggplant Parmigiana.........................................................................
    Lightly battered eggplant in a tomato sauce, topped with mozzarella cheese.
Eggplant Manicotti Style...................................................................
    Eggplant stuffed with seasoned ricotta, baked in a tomato sauce.
     & topped w/ Mozzarella cheese
.
Lasagna With meat and ricotta cheese..........................................................
Manicotti Stuffed with cheese in a tomato sauce.............................................
Ravioli Stuffed with cheese in a tomato sauce.................................................
Ravioli di Roberto.............................................................................
   Served in a pink cream sauce and topped with mozzarella cheese.
Baked Ziti............................................................................................
   With ricotta cheese, tomato sauce & basil, topped with mozzarella cheese.
Tortelloni Tre P..................................................................................
   Cheese tortelloni, served with prosciutto and peas in an alfredo sauce.
9.00

9.00


9.00
9.00
9.00
9.00

9.00

9.00
 

11.00

11.00


11.00
11.00
11.00
11.00

11.00

11.00
 



Seafood Dishes
 

                                                                                                                      (L)          (D)
Salmon Scampi...................................................................................
    Sautéed with garlic, olive oil, plum tomatoes & lemon.
    in a white wine, served with capelllini
.
Salmon Alla Griglia Grilled salmon served over mixed vegetables...................
Jumbo Shrimp Scampi.......................................................................
    Sautéed with garlic, olive oil, plum tomatoes, lemon &
    white wine, served over capellini
.
Linguini Montemare...........................................................................
    With Scallop, baby shrimp, clams, mushrooms & peppers.
     in a spicy red or white sauce
.
10.00


10.00
12.00


13.00

 
15.00


15.00
18.00


18.00

 


Chicken or Veal
Served with Capellini
 

Parmigiana
Topped with tomato sauce and mozzarella cheese
Chicken (L) $9 (D) Veal (L) $10 (D) $16
Marsala
Sautéed in marsala wine sauce with mushrooms
Chicken (L) $9 (D) $13 Veal (L) $10
Piccata
Sautéed with mushrooms in a lemon sauce
Chicken (L) $9 (D) $13 Veal (L) $10 (D) $16
Capri
Egg battered, sautéed with sun dried tomatoes 7 topped with crabmeat & asparagus in a lemon-wine sauce
Chicken (L) $12 (D) $16 Veal (L) $13 (D) $19
Adri
Jumbo shrimp & broccoli served in a pink cream sauce
Chicken (L) $12 (D) $16 Veal (L) $13 (D) $19
Maximo
With mushrooms, asparagus, sun dried tomatoes in a blush sauce
Chicken (L) $9 (D) $14 Veal (L) $10 (D) $17

Contadino
Sautéed with mushrooms, sun dried tomatoes, asparagus in a brandy cream sauce
Chicken (L) $10 (D) $14 Veal (L) $11 (D) $17
Saportia
sautéed with shallots, topped with crabmeat, spinach & mozzarella, served in a sweet vermouth sauce
Chicken (L) $12 (D) $16 Veal (L) $13 (D) $19
Amalfi
Sautéed with jumbo shrimp, garlic & mushrooms, topped with mozzarella & served in a blush sauce
Chicken (L) $12 (D) $16 Veal (L) $13 (D) $19
Sorrento
With mushrooms, sun dried tomatoes, wine, eggplant & baked with mozzarella cheese
Chicken (L) $10 (D) $14 Veal (L) $11 (D) $17
Saltimbocca
With mushrooms & spices in a wine sauce, topped with prosciutto & mozzarella
Chicken (L) $10 (D) $14 Veal (L) $11 (D) $17



Brick Oven Pizza Menu
At Non Solo Pizza we take pride in using the best quality ingredients to offer a superior product. Peeleed Italian tomato sauce, homemade mozzarella cheese, extra virgin olive oil & fresh made dough are the basics of our menu that includes staples of the Old Art of Pizza Making along with new suggestions of mouth watering combinations. Buon Appetito!
 

Marinara
Garlic, tomato sauce, oregano & oil $7.00
Margherita

Tomato sauce, mozzarella, basil & oil $8.00
Quatto Stagioni
Four Sections: black olives, artichokes & mushrooms, extra cheese $9.00
Regina
Tomato sauce, mozzarella, ham, ham & mushrooms $9.00

Quattro Formaggi
Four kinds of cheese with tomato sauce $9.00
Vegetarian

mozzarella spinach, garlic, tomatoes, broccoli & mushrooms $9.00
Focaccia

Pizza dough topped with prosciutto, mozzarella  & tomato $10.00
Capricciosa

Soppressata, prosciutto olives & artichokes $10.00

Non Solo Pasta
Since 1996
Family-style Italian Cuisine prepared in the Old Country tradition of using only the finest & freshest ingredients
.
900 W. Trenton Ave.
Morrisville, Pa 19067
225-736-0750
(fax) 215-736-8422

Hours:
Mon-Thur
11am-9:30pm
Fri & Sat
11am-10pm
Sunday
12pm-9pm

For Reservations and Daily Specials Call

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