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Salads

Garden $3.50 $4.75
Fresh mixed baby greens, carrots, mushrooms, red onions, tomatoes and veggie mix.
Caesar Salad $3.75 $5.50
Fresh cut romaine lettuces mix together with a creamy homemade Caesar dressing, croutons, and Argentinean cheese.
Add to any Garden or Caesar Salad
Grilled or blackened chicken $3, Blackened tilapia $4, Grilled shrimp $4,
Blackened salmon $5

Fruit Salad $6.00
A blend of seasonal fresh fruit.
Spinach & Fruit $8.00
Fresh baby spinach, red onions, and caramelized cashews moistened with a light balsamic.
Tomato Mozzarella $8.00
Thick slices of tomatoes and fresh mozzarella over baby greens and drizzle with balsamic extract, pesto and "Balsamico".
Watercress Belgian endives $9.00
Accompanied by walnuts, gorgonzola cheese and apples with walnut cider vinaigrette.
Argentinean Salad $9.00
Heart of Palms, Asparagus, prosciutto, grapes and goat cheese over baby greens with a light balsamic vinaigrette.
Crisp Calamari Salad $10.00
A combination of romaine, endives and radiquio leaves, pumpkin seeds with an exotic Mango vinaigrette.
Pastas

Ravioli $8.00
with marinara or basil pesto cream sauce.
Penne with Broccoli $8.50
With garlic and reggianito cream sauce. With sliced grilled chicken $11
Linguini with Sea Scallops $14.75
in a garlic white wine sauce with onions and Portabella mushrooms.
Linguini Baby Rock Shrimp $12.50
in a tomato basil cream sauce.
Seafood Fradiablo $17.00
mussels, scallops, fish and shrimp in a spicy tomato sauce over linguini.
Chicken Breast and Scallops $16.00
Sun dried tomatoes and pesto over penne
Stir-Fry Veggies $8.00
in a oriental sauce over pasta or rice. With sliced grilled chicken $11.50 sauteed shrimp $12.50 chicken and scallops $14
Penne Silvia $15.00
tossed with sauteed spinach, onion, garlic, herbs, diced tomatoes and, fresh salmon in a white wine lemon juice sauce.
Cheese Ravioli and Portabella Mushrooms $12.00
with asparagus and sun dried tomatoes, in a light sherry cream sauce.
Penne Daniel $16.00
prosciutto, rock shrimp, spinach and jalapeno peppers in a light garlic tomato sauce.
Linguini Provencal $15.00
smoked salmon, kalamata olives, diced tomatoes, capers, and rosemary.
Spinach Ravioli $19.00
With sauteed shrimp in a prosciutto vodka sauce.
Vegetarian Mushroom Ravioli $15.00
zucchini, pepper, onions, portabella, broccoli, garlic white wine and extra virgin olive oil.
Lobster Ravioli $19.00
Scallops, asparagus, shitake mushrooms, diced tomatoes in a light cream sauce.
Fettuccini Carbonara $17.00
with chicken strips, pancetta, mushrooms in a delicious carbonara sauce.
Roasted Pepper Goat cheese Ravioli $18.50
With salmon cubes in a light curry cream sauce
Appetizers

Warm Brie Cheese $8.00
Lightly breaded served with fruit salad and chili melba sauce.
Mussels: Garlic white wine sauce, Marinara or Thai sauce $8.00
Grilled BBQ eel $9.50
over sun dried tomatoes mushroom risotto cake.
Rare sashimi tuna $11.00
encrusted with whole grain mustard sesame seeds, with ginger soy sauce and wasabi mayonnaise.
Skewered chicken satay $6.50
with cucumber and satay sauce
Chicken quesadillas $8.00
served with homemade pico de gallo salsa and sour cream.
Chorizo chipotle quesadillas $8.00
served with homemade pico de gallo salsa and sour cream.
Calamaretes fritos $7.50
Crunchy breaded and served with a romesco sauce.
Empanadas del dia $7.00
Argentinean traditional flaky meat turn-overs.
Tapas del dia for "2" $16.00
A delightful selection of small dishes from the world to your table.
Carnes Y Pescados

Most entrees are accompanied with sauteed vegetables, fish are served with rice and meats with mashed potatoes at Chef's discretion.

8 oz. Filet Mignon $26.00
Wrapped in a smoked bacon with burgundy shallots demiglaze.
Veal Madeira $19.00
Prosciutto, asparagus, fontina cheese, porcini mushrooms in a Madeira wine sauce.
Grilled pork chops $17.00
With grilled pineapple in a Argentinean chimichurri demiglaze.
New Zealand Rock of Lamb $26.00
Extremely tasty cooked with roasted garlic sage demiglaze.
Mixed Grill for "2" $56.00
Filet Mignon, skirt steak, chicken, chorizo, lamb, pork chop and sweet breads.
Grilled marinated chicken breast $16.00
Accompanied with portabella, tomatoes and topped with provolone
Guisado de pollo $17.00
Sauteed chicken breast and chorizo with peppers, onions, potatoes, garlic, rosemary, and tomatoes.
Argentinean Churrasco $24.00
Savory skirt steak with classic chimichurri sauce.
Crusted Sea bass $25.00
With a delicious sun dried tomato basil crust.
Golden Rainbow trout $18.50
Sauteed golden crisp with a garlic white wine gorgonzola sauce.
Chilean Salmon $22.00
(choose a style) +Blackened with avocado salsa +Grilled with toasted pumpkin seeds and tomato pesto +Sauteed with capers, in garlic lemon white wine sauce.
Costa Rican Tilapia $19.50
(choose a style) +Crusted with Cornmeal wasabi +Sauteed in Daniel's Cajun spices +With tomatoes, capers, kalamata olives and rosemary.
Sauteed Grouper $23.00
With roasted garlic sun dried tomatoes, mushrooms, sage, diced tomatoes in a Marsala wine sauce.
Rare sashimi tuna $22.00
Encrusted with whole grain mustard sesame seeds, crush black peppercorns in a shitake ginger orange soy sauce.
Grilled Mahi-Mahi $20.00
With a surprising bell pepper orange sweet sour hot chipotle sauce.
Soups

Sweet Potato Jalapeno
A creamy blend of smooth sweet potato with a spicy kick.

Sopa del dia $3.50 Cups $4.75 Bowl
(Only served for lunch)

Crepes

A light thin pancake served folded or rolled up with amazing fillings, served with a small garden salad. $9

1. Mushrooms, asparagus, onions, fontina, and sage.
2. Chicken, tomatoes, oregano, provolone.
3. Ham, Broccoli, and Swiss cheese.
4. Mixed Vegetable and sharp cheddar.
5. Spinach, portabella, onions and brie.
6. Shrimp, avocados, tomatoes, rosemary and Argentinean
7. Reggianito cheese.
8. Asparagus, zucchini, onions, tomatoes, mushrooms in a curry sauce.
Paninis

Grilled specialty Sandwiches served in a light foccacia bread, Served with a small garden salad. $9

1. Prosciutto, Reggianito Cheese, Tomatoes and Black Olives.
2. Portabella Mushrooms, Smoked Mozzarella, Tomatoes and pesto.
3. Spinach, Smoked Salmon, Red Onions, and Light Cream Cheese.
4. Mixed Vegetables and Cheddar Cheese.
5. Spinach, Roasted Red Peppers, Carrots and Fresh Mozzarella.
6. Asparagus, Tomatoes, Brie Cheese, herbs and garlic mayonnaise.
7. Tuna, Onions, Tomatoes, and Balsamico.
Sandwiches

Served on French bread with crunchy French Fries.

Fresh Mozzarella and Tomato $7.00
with basil and Balsamico.
Veggie $6.50
sauteed vegetables with melted cheddar cheese.
Yellow fin Tuna Salad $5.50
with lettuce and tomatoes.
Grilled Chicken $7.00
with smoked mozzarella and roasted red peppers.
Grilled Chicken Chimichurri $8.00
with Chef's Argentinean sauce, lettuce, and tomato
Blackened Chicken $8.00
with cheddar, lettuce and tomatoes.
Cajun Tilapia $8.00
with red miso spread, lettuce, and tomatoes
B.L.T. Croissant $7.00
with mayonnaise, lettuce and tomatoes
Burgers

8 oz. Prime Angus, Vegetarian, or Salmon burger served in a ciabatta roll with crisp French Fries

Plain $6.99
With cheddar cheese $7.95
With Peppers, onions, and mushrooms. $7.95
With bacon and cheddar. $8.50
Breakfast

(Served Sat 7:00 am to 11:00, Sun, Brunch 7:00 am 3:00 pm)

Eggs any style (All eggs are served with home fries and a choice of toast) White, Whole Wheat, Rye

One $4.50
Two $4.99
4 oz. Filet Mignon $14.99
On two eggs.
Eggs Benedict $10.99
Two poach eggs with Canadian bacon on English muffin and hollandaise sauce.
Eggs Florentine $10.99
Eggs Benedict with sauteed spinach.

Omelets

1. Cheese $4.99
2. Mushroom, peppers, and onions. $5.99
3. Smoked Salmon, onions and cheddar cheese. $6.99
4. Ham and Swiss cheese. $5.99
5. Tomato and pesto. $4.99
6. Bacon and cheddar. $5.99
7. Jalapeno, Ham, tomatoes and fresh mozzarella. $5.99
8. Mixed vegetables $4.99

Frittatas

1. Potatoes, bacon, tomatoes and cheddar cheese. $6.99
2. Spinach, onions, potatoes and fontina cheese. $6.99
3. Chorizo, jalapeno, potatoes, tomatoes and Swiss Cheese. $6.99

Fruit Salad $3.50 Cups $4.50 Bowl

Bagels

Bagel with butter $1.50
Bagel with cream cheese $1.95
Bagel with Cream cheese, red onions and smoked salmon. $6.95

Pancakes

Plain $4.99
Blueberries $5.99
Chocolate Chips $5.99

French Toast

Three thick slices of French bread $5.99
Fresh Croissant. $5.99
Belgian Waffle $4.99
Served with strawberry syrup.

Sides $2.25

Bacon
Sausage
Chorizo
Canadian Bacon

Children Menu

One egg, one sausage, home fries, and juice. $3.95
One egg, two bacon strips, home fries and juice. $3.95
French Toast and juice. $2.95
Two pancakes, one sausage or two bacon strips and juice. $3.95

Patagonia
Bar & Grill
59 Almshouse Rd.
Richboro, PA 18954
215-354-9400
(fax) 215-354-9481

Visit our other location at:
Cafe Conleche
16 South State St.
Newtown, PA 18940
215-497-1020

Hours:
Sat & Sun
7am-10pm
Mon-Fri
11am-10pm

Take-Out, Cocktail Bar, On & Off site Catering, Outdoor Patio, Large Parties, Special Events

Patagonia Catering:
Corporate and Personal Accounts Available

Delivery and Chaffing Supplies Included

Additional Services: Bartenders, Servers Available

50% deposit is required when order is placed

*Delivery for Catering Only

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