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Siam Cuisine
Now Serving
3 Locations!!

Soups
 

1.   Siamese Wonton....................................................................................
                (kiew nam) wonts with sliced chicken, shrimp & vegetables
.
2.   Silver Noodles.......................................................................................

                (voon sen
 soup) cellophane noodles with sliced chicken,
                shrimp & Chinese mushrooms
.
3.   Vegetable Soup (soup pug) mixed vegetables & tofu..................................

4.**Coconut Soup (gai tom kla).
                Sliced chicken in coconut milk and exotic spices
......................................
            Shrimp in Coconut milk & exotic spices....................................................
5.**Lemon Grass (tom yum).
                Sliced chicken in lemon grass broth
........................................................
            Shrimp in lemon grass broth...................................................................
            Vegetable in lemon grass broth...............................................................
6.**Seafood Noodle Soup (su-ky).................................................................
                Rice noodle soup with shrimp, fish, squid & mixed vegetables in,
                seafood broth and sweet/sour spicy tomato sauce
.
7.**Hot & Sour Vegetable Soup..................................................................
            (gang som ug) mixed vegetables in Thai hot & sour lemon-chili flavored broth.

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Salads
 

  8.  Siam Garden Salad (salad pug)................................................................
              lettuce, tomato, cucumber, onion & pepper in house vinaigrette
.
  9.**Thai Salad (som tum)................................................................................
              Sliced cabbage, stripped carrot, tossed with mildly spiced  lemon sauce,
              topped with ground peanut
.
10.**Beef Salad (yum nua)................................................................................
              sliced charboiled sirloin beef tossed with salad greens in a spicy lime dressing
.
11.**Calamari Salad (yum pla muk)...................................................................
             Poached fresh chunks of squid tossed with salad greens in spicy lime dressing
.
12.**Voon Sen Salad (yum voon sen)................................................................
             Fresh silver noodles tossed with chicken, shrimp & lemon dressing
.
13.**Grilled Eggplant Salad (yum ma-kurr) (seasonal item)...............................
            Grilled oriental eggplant tossed with salad greens in spicy lime dressing,
            topped with poached shrimp
.
14.**Siam's Chef Salad (salad kag)...................................................................
            Sliced broiled chicken, hard boiled egg green salad topped with peanut dressing
.
15.**Duck Salad................................................................................................
         Fried duck strips tossed with spicy lime vinaigrette dressing, 
            served over a bed of romaine, tomato & cucumber
.
16.**Mee Pu (angel hair noodle salad)..................................................................
            Angel hair noodles tossed with garlic oil & lime juice,
            topped with crabmeat & ground peanut
.
17.**Larb Gai (minted chicken salad)...................................................................
            Chopped chicken breast tossed with lime/lemon grass dressing,
            Served over green salad tomato & cucumber
.
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Appetizers
 

18.  Thai Spring Rolls (por peer todd)..............................................................
              Crispy rice pancake stuffed with marinated pork and vegetable
.
19.  Steamed Mussels (hoy ob moa din)..........................................................
              In tropical herbs (lemongrass/lemon leaf) served,
              with a spicy lime dipping sauce
.
20.  Fried Beancurd (tofu todd).......................................................................
             With sweet and sour ground peanut dipping sauce
.
21.  Satay (chicken or beef)...............................................................................
             Chargrilled marinated beef or chicken on a stick,
             served with peanut sauce and cucumber salad
.
22.  Thai Dumpling (steamed or fried)..............................................................
             Thai style chicken & shrimp dumpling served with Honey soy ginger sauce
.
23.  Thai Fish Cake (todd mun pla) fried fish cake with sweet & sour cucumber....
24.  Shrimp Rolls (goong todd).........................................................................
             Fried wrapped shrimp (6) with rice pancake,
            served with honey plum dipping sauce
.
25.  Mee Grob (royal crispy noodles)................................................................
            Fried angel hair noodles tossed with sweet & sour honey sauce,
            topped with poached shrimp tofu strips
.
26.**Mixed Seafood Tempura......................................................................
            Mixed seafood tempura (shrimp, scallop & squid),
          
Thai tempura style served with spicy chili sauce.
27.  Combination Plate (sampler) ..................................................................
            A combination of spring roll, crispy wonton, mixed satay &
           steamed dumpling, sweet & sour/peanut sauce &
           honey soy ginger dipping sauce
.

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Entrées
 

28.  Phad Thai (siam noodles)..........................................................................
               Stir-fried rice noodles with egg, diced tofu, scallion and bean sprouts
............
            With Veggie...........................................................................................
            With Shrimp...........................................................................................
            With Chicken or Fried Tofu.......................................................................
29.  Stir-Fried Angel Hair Noddle (mee siam)
                Angel Hair noodles stir- fried with broccoli in mildly thin soy sauce
...............
            With Veggie...........................................................................................
            With Shrimp..........................................................................................
            With Chicken or Fried Tofu.......................................................................
30.  Stir-Fried Sliver Noodles (phad voon sen)
                Cellophane noodles stir-fried with mixed vegetable in thin soy & oyster sauce
.
            With Veggie............................................................................................
            With Shrimp...........................................................................................
            With Chicken or Fried Tofu.......................................................................
31.**Spicy Drunken Noodles (phad kee moa).................................................
                This style flat rice noodle stir-fried with mixed vegetables
                sweet basil & garlic
................................................................................
            With Veggie...........................................................................................
            With Shrimp..........................................................................................
            With Chicken or Fried Tofu........................................................................
32.  Siam Pineapple Fried Rice (krow phad)
               Home style fried rice with pineapple and mixed vegetables
...........................
           With Chicken or Beef or Fried Tofu.............................................................
           With Shrimp or Crabmeat.........................................................................
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Thai Curry's
 

33.**Green Curry (gaeng keaw wan)..................................................................
               Sautéed sliced chicken or beef or tofu in green curry coconut sauce
 ..............
           With Shrimp (gaeng goong)........................................................................
34.**Red Curry (gaeng ped)
              Sautéed sliced chicken or beef or tofu in red curry coconut sauce
....................
           With Shrimp (gaeng ped)...........................................................................
35.**Spicy Crispy Beans (phad prik khing)
             Stir-fried green beans with spicy red curry paste
............................................
          With Cicken............................................................................................
          With Shrimp..............................................................................................
36.**Pa-Nang Curry (dry curry paste) Mildly spiced Thai style panang curry............
          With Chicken or Beef or Tofu.......................................................................
          With Shrimp..............................................................................................
37.**Masamun Curry (gaeng masamun)
            Traditional authentic masamun curry with peanut sauce
.................................
         With Chicken or Beef or Tofu........................................................................
         With Shrimp...............................................................................................
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Stir-Fried Dishes
 

38.  Stir-Fried Tofu Fried tofu and mixed vegetables with a thin soy gravy..............
39.**Stir-Fried Ginger (phad khing)...................................................................
               ginger, onion and scallion in mushroom with thin soy and oyster sauce,
               With chicken or beef or beef or tofu
.............................................................
           With Shrimp or Squid.................................................................................
40.**Stir-Fried Cashews Sautéed with onion, bell pepper in mildly spiced sauce..
             With Chicken or Beef or Tofu.....................................................................
             With Shrimp or Squid................................................................................
41.**Stir-Fried Sweet Basil (phad ka-pow)
                 Sweet basil and mixed vegetable in spicy chili paste sauce...........................

             With Chicken or Beef or Tofu......................................................................
             With Shrimp or Squid................................................................................
42.**Spicy Bamboo (phad nor mai)
                 Stir-Fried  bamboo shoots with sweet basil, garlic and minced hot peppers
......
             With Chicken or Beef or Tofu......................................................................
             With Shrimp.............................................................................................
43.**Spicy Chicken or Beef
                (phad prik) Sautéed Chicken or Beef with vegetables in mildly spiced sauce
.

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Siamese Duck
Half of Roasted Boneless Crispy Duck
 

49.**Spicy Tamarind Salmon (pla lad prik).......................................................
               Sautéed salmon topped with hot pepper, garlic & tamarind sauce
.
50.**Coconut Curry Salmon (pla shu shee)......................................................
               Sautéed salmon with red coconut curry sauce
.
51.**Steamed Salmon (pla neung)....................................................................
               With ginger, scallions and Chinese mushrooms in a light oyster
.
52.**Chargrilled Salmon (pla poa)...................................................................
               Grilled marinated salmon served with sweet tamarind sauce on side
.
53.**Chilean Sea Bass...................................................................................
          Steamed Filet of Chilean sea bass served with Coconut Red Curry sauce.
54.**Stir-Fried Shellfish (phad powh tak).........................................................
             Mussels, squid, scallops and shrimp stir-fried in,
             sweet basil and chili garlic sauce
.
55.**Seafood Hot Pot (ponh tok)......................................................................
              Mussels, Squid, scallops and shrimp in hot and sour broth,
              with lemon grass and exotic spices
.
56.**Seafood Ginger Stir-fried shrimp, scallop, squid & salmon in ginger..............
57.**Seafood Curry.........................................................................................
           Sautéed shrimp, scallops, squid & salmon in red curry & coconut sauce.
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House Specialties
 

58.  Flambéed Hen........................................................................................
           (gai lue fire) Baked marinated hen flambéed in brandy and sweet chili sauce.
59.  Baked Shrimp........................................................................................
           (goong ob voon sen) Baked shrimp and silver noodles,
              with Chinese herbs in a porcelain bowl
.
60.**Grilled Rack of Lamb...........................................................................
           Chargrilled New Zealand served over angel hair noodles,
               topped with coconut curry sauce
.
61.**Stir-Fried Asparagus............................................................................
           (seasonal item) Fresh asparagus stir-fried with sweet basil,
               red bell pepper in garlic chili thin soy
.
           With Chicken or Beef..............................................................................
           With Shrimp or Squid..............................................................................
62.  Stuffed Salmon
               Steamed filet of salmon wrapped with homemade,
               fresh flat rice noodle served with
....
           Tamarind garlic pepper sauce**...............................................................
           Sweet Bail Chili Sauce**..........................................................................
           Vermouth Saffron Cream Sauce...............................................................
63.  BBQ Chicken (gai yark)...........................................................................
               Chargrilled marinated half bone chicken (Thai style) served on side,
               with homemade sweet & sour sauce
.
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**Dishes are medium spice; mild or hot available on request.

Now Serving 3 Locations!

Newtown- Bucks County
2124 South Eagle Road
Newtown, PA 18940
215-579-9399

Buckingham-New Hope
4950 York Road on Route 202
Buckingham, PA 18912

Center City-Chinatown
925 Arch St.
Philadelphia, PA 19107

Hours:
Mon-Fri
Lunch
11:30-3pm
Dinner
4-10pm
Sat & Sun
12-11pm

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